What you are looking at is signature rice from tastybuds.....
Looks like Native rice.....
I dont mind this with a hot cup of peppermint tea!
What about you?
Saturday, November 27, 2021
55 comments:
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I don't even know what I will be having as breakfast but to is breakfast time let me be watching.
ReplyDeleteAlready ate yam with catfish peppersoup.
ReplyDeletethat rice up there is calling me😊
Choi and u no call me
DeleteAkara balls and Quaker oats to the rescue.
ReplyDeleteThe rice up there, fish and orishirishi plenty pass the rice itself. I no want abeg 🥴😆😆😆
ReplyDeleteI don't want too. Looks too busy,will be stressful to eat sef
DeleteI don't mind that rice up there too. Looks really inviting.
ReplyDeleteAte bread n egg
ReplyDeleteEba and Banga soup.
ReplyDeletePerson whey Sabi. Cant get tired of this
DeleteLooks really nice but too rich for me. I like my meals simple.
ReplyDeleteThought I was the only one that doesn't like plenty 'encounters/obstructions' in foods/soups. Makes me get tired of eating the food.
DeleteBut the rice looks good.
That rice up there is very busy.
ReplyDeleteI am having very succulent bread laced with butter and boiled eggs, then i will step it down with coke and groundnut.😄
I learnt that combo in boarding school.
Coke and groundnut?
DeleteWhich one is butter and boiled egg?
DeleteNa Feggicola you go?
DeleteAnon get hot bread, plaster butter inside ,slice boiled egg and put too. Heavenly!
Delete12:30, then toast it like that and eat it crispy hot from the toaster. Father Lawd!
DeleteEating fried rice now
ReplyDeleteI just had pineapples🍍 cos I want to detox..it works perfectly for me👌✌️
ReplyDeleteWill prolly have fresh unripe plantain swallow for lunch with vegetable soup
Please teach me how to make fresh unripe plantain swallow, does it draw too.
Delete@God's grace..wash your plantains and peel of ( I hate this process tho,cos it's unripe) chopped into tiny pieces and blend with lil water,blend till it's smooth then pour into your pot(preferably non-stick pot) and cook,you have constantly turn it to avoid lumps..turn till it gets hard and done,some changes color to yellow or white depending on the specie of the plantain! Allow it to cool off and serve with your soup
DeleteEating that food up there will be stressful. Take one spoon of riceand bite 50 obstacles. I no fit abeg
ReplyDeleteI'm eating noodles for breakfast
I said same thing up there. Orishirishi plenty pass the rice. This one na aseju, overdo
DeleteLol...it looks like sacrifice sef.
Delete😆😆😆😆 winnie
DeleteAhhh!!! Same thing I typed before seeing this. Plenty garnishing wears my mouth out easily.
DeleteI'll pass on that rice. I don't like too much medemede in rice. I'll easily get tired of eating it. My tummy craves isiewu, but my pocket decided on cornflakes.
ReplyDelete🤣🤣🤣 which one is medemede agsin
DeletePineapple and watermelon fruit salad for breakfast.
ReplyDeleteNo coffee, no tea, just good ol' water
I ate beans and plantain tooo bad!
ReplyDeleteThe food up is too stressful for my eyes already;will get tired before I even start eating..
ReplyDeleteToo much obstacle;if you want to give me rice abeg avoid all these,let me eat and "belleful" first before all the fish and meat biting..
@MARTINS
Same here. It's too busy.
DeleteI get tired of meals with too much 'obstacles'. You won't enjoy the main dish.
My thought exactly.
DeleteI'm having my sweet jollof beans abi na porridge beans and soaked garri with cold water. That rice up there has too much condiment
ReplyDeleteBusy rice. But I like. I won't have to eat too much of it to be satisfied. I will be feeling fly chopping all the obstacles and washing it all down with hot tea there after. I kid you not. Sometimes I like things over the top. However I am contemplating coffee and biscuits this morning, bleh but whatever.......😊 🤷🏽♀️
ReplyDeleteThank you. I would love eating the abovr because there's more protein than carbohydrates so my tummy will get full on time without having eating so much calories from rice.
DeleteThat up there is a healthy meal for fitfam.
Bianca Bruno
I'm having agege bread and fried eggs with a cup of tea.
ReplyDeleteThat rice up there is too busy biko. Wetin happen??
ReplyDeleteBreskfast: tea, bread, fried egg.
I will like to taste it, when I'm not hungry, too may obstacles
ReplyDeleteI just had baked irish potatoes, mushroom sauce with bacon 🥓 😋 and finished off with a bottle of orange juice.
ReplyDeleteThat rice up there will take me about 2 and half hours to finish with all the plenty accessories,issa very busy rice😁.Moimoi and custard this morning,also baked some homemade bread too.As bread is now 700 for the family size,I no fit shout abeg.
ReplyDeleteAte beans and fried plantain, even though i dont like it.
ReplyDeleteThat's what I'm eating at the moment. I don't like beans too, but I struggle to eat it because person pikin need protein.
DeleteI'm having fried rice and salad.
ReplyDeleteThose of you saying the rice above is a problem eating it with the orishirishi, 4 me will eat and demand for me. I skipped breakfast 4 now hoping to eat something else later in the day
ReplyDeleteFood doesn't look appealing to the eyes at all. The colour is too dull and every single thing is inside is the rice so no thanks.
ReplyDeleteHaving a mini get together with my friends this evening so i'm making few of their favs today. I've had toast and hot chocolate for breakfast.
Yummy looking rice, wish I can have some.
ReplyDeleteThe kids are having bread and tea, they can't starve. I and hubby na fasting we dey throughout today unless a miracle happens
Breakfast is Akara and pap
ReplyDeleteStella na wa for you o, you choose to drag my throat this early morning goodness, anyway na bendel garri and fresh hot affang soup get me this morning. We thank God for life and food on our table.
ReplyDeleteTo be honest i thought the rice up there was a refuse dump from afar
ReplyDeleteA bowl of porridge and grapes, that will carry me for the whole day.
ReplyDeleteCooked moimoi but have not eaten it yet. me I love my food with plenty orishirishi so I love the food up there with shilled coke🤪
ReplyDeleteAbeg is a NO for me on the rice...plenty things going on...give simple part jellof with drumsticks,and am good to go
ReplyDeleteI had yam with red oil sauce mixed with 'utazi' and 'ukpaka'.
ReplyDelete