Are there still moin moin made like this? this was the only way then but they say its dangerous but the oly way now is only dangerous..cooking with plastic is a no no .........
Monday, July 13, 2026
37 comments:
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I grew up eating moimoi made like this but now I use moimoi plates. They are small aluminum plates with cover. They are more healthy than nylons but moimoi leaves are the best.
ReplyDeleteOh! I so much loved and missed this, this is what we call moin moin those days..The tin also gives it a unique aroma and taste.
ReplyDeleteAluminum or stainless steel cups is the option.
ReplyDeleteCorrect ๐๐
DeleteGone are those days..the moi moi dey sweet die
ReplyDeleteAww! But that is okpa na not moi moi
ReplyDeleteMy friend still dey cook okpa like this oo, the taste and aroma dey make sense jaree
Na moin moin be this oo Glory, very nice in those days.
DeleteAsanwa, yeah some people still make okpa like this...
DeleteOpposite Teaching hospital Nnewi down to that Ojoto market by old road, they are plenty with their barrow selling.
You see this particular type of moimoi ba, it has a special taste that I can't describe.
ReplyDeleteAnd aroma! But washing the cups after use was super hectic.
DeleteYou're right Sue and if you aren't careful enough the sharp edges can cut you.
DeleteNever liked moin moin this method though
ReplyDeleteI prefer using moi moi leaves
ReplyDeleteIt's the best
To wash it na d!e.. we never used it in our house but I see how my friends struggle to wash it. Made me always thank God that we don't use it.
ReplyDeleteNa leaf we dey use.
Oil the tin before using, it will come off easily.
DeleteThose days of real moimoi, when people go to the grinding engine to ground the moimoi to be very smooth. Nowadays moimoi (even for commercial) are grinded in blenders and it makes them not smooth enough. I love my moimoi plain. If anything extra has to be in it, it should not be more than eggs. Struggling with fish bone inside moimoi is a no no for me.
ReplyDeleteThose were sweet days dear ๐
DeleteGround not grinded. No such word as grinded, but Nigerian creation.
DeleteGrind present, ground; past participle & past tense.
You are correct @anonymous. Noted.
DeleteOh i missed those Saturdays kai
ReplyDeleteMoi-moi elepo! ๐
ReplyDeleteYummy moimoi, my mum used small aluminium cups those days.
ReplyDeleteMoimoi in rusted tin >>>
ReplyDeleteI use moimoi pouch bags, but I discovered that when tou want to reuse it some are not okay while some are okay. I bought it 4k for 50 pieces. I will be trying that moimoi plates.
ReplyDeleteOh how i hate washing the tins afterwards. But it used to be very nice. Now I use leaves only.
ReplyDeleteThere is actually nothing wrong with using the tins if they are not rusted, since it is the same process as canning.
ReplyDeleteFeel they were tastier. Just that can't dare try using these
ReplyDeleteGood old days
๐ correct ijebu garri
ReplyDeleteYummilicious
ReplyDeleteThe moi moi usually comes out tasty and delicious. Just oil the tin cup very well and used.
ReplyDeleteNever used it. Mama always used the aluminium plate with cover
ReplyDeleteNa to wash the cup be wahala that thing can cut person
ReplyDeleteWe never used this growing up, we used leaves but i use nylon now, even though its not healthy as i dont know how to wrap the leaf properly.
ReplyDeleteBest with palm oil ๐
ReplyDeleteThe taste was ๐
ReplyDeleteKom Kom Moi Moi
ReplyDeleteOmo He Dey Sweet Die
Modern Life Has Taken Over
Nah Leave I dey Use Now o
Hello iya Boys
Moi moi di oku.. we use it and the leaf too
ReplyDelete