Stella Dimoko Korkus.com: TUESDAY IN HOUSE NEWS

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Tuesday, August 19, 2025

TUESDAY IN HOUSE NEWS

 Hailings......



TUESDAY MEMO
I salute everyone and wish you all a nice day.....
Please its not a must but if you are changing IDs , let us know so that we will stop asking after the old ID.....If your hands are clean, let us know!!!!
The thing is that it will be hard for anyone here to scam me again...I wont explain what checks we have put in place and i wont announce giveaway again to let you plan evil..my giveaway when and if i decide to start again will be spontaneous...

So let us do something else today.....
An SDK BV just landed Nigeria and wants to eat something from BVs.....She has not eaten any Naija food in Naija years and then someone gives you 10k to surprise her...........You are told not to use too much pepper, dont use salt at all,dont use lizard fish, make it simple cos she doesnt like to swallow but loves to 'lick' soup...... what would you use the 10k to cook?
This should be Interesting..........

Have a nice day and God bless us all.....



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NOTORIOUS FOR JESUS I HATE BATHROOMS.

I hate bathrooms. People find it strange when I say that but they don’t know why. but i had a terrible experience.
To me, it's not just a place to bathe, it’s where everything changed.
I was nine when it happened.
My big Aunt, Aunty Joke was visiting, cheerful as always, humming as she walked in to shower.
I remember hearing a loud thud, a sound that still echoes in my dreams.
My Mom and I rushed in to find her lying there, still, her head bleeding against the tub.
There was soap lather mixed with blood everywhere… and deafening silence. We quickly called ambulance, they took forever to arrive. That was it. She never woke up. Just like that, she was gone.
The doctors said she slipped and hit her head too hard. They declared her dead on arrival.
After that incident, I can never step into any bathroom without holding my breath.
Even now as an adult, I bathe quickly, and I'm always scared of falling or hearing another thud.
Tiles make me nervous. Lubricious floors tighten my chest. I avoid long showers, no music, no singing, no distractions. Just in and out.
People think it’s odd, and that I'm too dramatic.
But they didn’t see her that day. I did. And that’s why I hate bathrooms, that place took someone I loved.

Hmmm I HATE BATHROOMS too and this your post reopened old wounds oh.....Three years ago i fell in the bath tub... was bathing and my phone rang and i rushed to pick it...THAT WAS THE LAST THING I KNOW...... i saw myself hit the ceiling and both legs twisted completely back and front and i landed on the tiles but something held my head before it hit the toilet....The thud was so loud and i was on the floor for hours cos i was home alone...i couldn't remember my name or who i was...just laid there...
After hours, managed to go to my bed and lie down.........
Anyone who hears it are shocked cos eh, it must have been God on this day....My knee still hurts but i still thank God
When i am not hating bathrooms, i love it cos its my quiet place.....

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FOR PEOPLE WITH ENTITLEMENT MENTALITY

Don’t think your rich friend must automatically invest in your business idea.
If they do, thank them as if they were a stranger who took a huge risk for you.
You see… money is not free just because it comes from someone you know.

They worked for it. They sacrificed for it. They lost sleep for it.

So, if they choose to put that money in your hands, that’s a privilege - not a right.
If you make them feel like they owe you, or you act entitled, you may never get their help again.
Why? Because human nature is simple - people give where they feel valued.
Gratitude attracts more giving. Entitlement dries up even the deepest pockets.

#copied

#############

MUST READ
Don't teach them how to treat you.
Never teach your partner how to be your partner.

Never ask them to text you throughout the day to check on your mental health.
Never ask them to make a reservation at your favorite restaurant unannounced.
Never ask them to make you a warm bubble bath after you had a long day after work.

Never beg them to acknowledge your existence.

Find someone who has has always dreamt about having someone like you .... ever since they were a child.

Find someone that shows you how much you truly mean to them with every day that passes.

Find someone who not only says "I love you" but proves it to you with their actions.

Find someone who hurts other people's feelings to protect yours.
Find someone who supports your dreams and life goals.
Find someone who knows it's not about giving you the world, but to only make you a priority in theirs.

Find someone who chases you long after .... they already have you.
Find someone who traces the valleys and crevices of your body with their fingertips to remember every detail about you when they miss you.

Wait for this person because the longer you entertain what's not meant for you ..... the longer you postpone what is for you.

Copied

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WEIRDFACTS

----Only female mosquitoes bite
The males are vegetarian

----Curvy women may be more intelligent than skinny women due to fatty acids in their hips that improve their mental abilities, a study found.

----People who enjoy helping others and or spending money on others tend to be less stressed and happier.

----A brain gets in good shape by memorizing a song.

----Smelling, not eating, green apples can help you lose weight.

###############

The most brutal birth in the animal kingdom!  

Few stories in nature are as shocking as that of the spotted hyena, an animal whose birthing process is, literally, a biological nightmare. Females of this species are not only larger and more dominant than males, but they also possess a reproductive anatomy that is as unusual as it is dangerous.

Instead of a traditional v/\gina, these hyenas have a "pseudopenis," an elongated structure that looks like a penees, but is actually an extremely enlarged cleetoris. And yes, that's where they must give birth.

This passage is so narrow and long that it makes birth a life-threatening challenge. In fact, up to 60% of babies born during their first birth d!e, often from asphyxiation or because they become trapped. But it's not just the babies who are at risk: mothers can also suffer severe tears during the process.

Why does this happen? It's all linked to high testosterone levels in females, which not only gives them that unique organ, but also strength, aggression and absolute control over their matriarchal society.
Another example of how nature sometimes shows no mercy... but always leaves us speechless.
Credit: Cientifico loco

Oh Dear!!!...It actually hurt to read this cos human childbirth is also a miracle!

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215 comments:

  1. Since on Sunday my 2 younger brothers (2nd and 3rd son) came to visit me, some people in my compound and street that saw them, has not stopped talking about them, how handsome and fresh those my brothers were looking.
    Honestly if you see me and my four brothers ehh, you go no say e get guys wey handsome and fresh. We almost have same height, same body and very fair, well trained, very decent and disciplined, no unnecessary drama, no controversies and we try all our possible best to stay out of trouble.💯
    No wonder my mom gets so over protected and jealous when it comes to her son's right from the time we they small.
    I so much love those guys with my whole heart and they are so selfless, those my brothers can do anything for family.

    ReplyDelete
    Replies
    1. Aaawww... I like this!

      Delete
    2. Awww 🥰 this is beautiful..God bless and keep y’all 🙏

      Delete
    3. This is beautiful to read. May God continue to protect you guys.

      Delete
    4. This is good, I like close knitted families.
      So your mum was Iya boys, she really is a Supermom 💖

      Delete
    5. Awww So Sweet
      Give iya Boys A Big Hug 🫂

      Delete
    6. Waaaaoohhhh so beautiful to read

      Delete
    7. Very beautiful

      Delete
  2. Buying land and planting cash crops such as ogbono, cashews, mangoes, oranges, and palm trees can be a profound investment in your financial future and your family's legacy. Here’s why this practice is important:

    Investing in land and agriculture provides a steady income stream. Cash crops not only appreciate in value over time but can also generate revenue through sales, creating a potential source of pension for life. This type of investment outlasts passing trends and gadgets, offering stability.
    Real estate tends to appreciate in value, especially if developed properly. Over time, the land you acquire could significantly increase in worth, providing a substantial financial return on your initial investment. The growth of trees and crops adds not just crop value but also improves the property’s overall worth.
    By planting cash crops, you create a lasting legacy for your family that transcends material possessions. Your efforts can result in a sustainable source of income for future generations, helping them build wealth and financial independence.
    You don’t need to start big; even small plots of land can yield fruitful results over time. Prioritizing agricultural investments over luxury items, like the latest tech gadgets or expensive cars, can lead you towards greater financial stability.
    Investing in agriculture not only benefits you economically but also contributes positively to community food security. Cash crops can help meet local demands and provide employment opportunities for others.

    My people instead of spending on high-end items to impress others, consider investing in land and planting cash crops. It’s a move towards financial prudence, sustainable living, and creating a meaningful legacy for your family. Start today, no matter how small the investment, and reap the long-term benefits.
    Good day people...✌️

    ReplyDelete
    Replies
    1. That cashew and palm trees are good investments if one is patient.
      Thank for your advise sir 🙏 How are you & your beautiful family?

      Delete
    2. I plan to plant a few crops when i have my own house.

      Delete
  3. That BV that just landed in Nigeria and wants to give someone 10k to cook soup as a surprise needs a refresher course.

    He or she will be surprised alright. Na inside toilet you go write chronicle when better purge hold you.
    10k? You want surprise with 10k? Haba!

    ReplyDelete
    Replies
    1. Lol 😂😃😄

      Yes 10k will cook better soup without purging 😃😃😂

      Delete
    2. Doggedity welcome back 🤣🤣
      Where have you been?

      Delete
  4. Good afternoon y'all
    Native soup
    1. Periwinkle ₦1,400.00
    2. Shrimps ₦2,000
    4. Red snapper fish₦5,000
    5. Cocoyam(not the one for bitterleaf soup) ₦500.00
    6. Knorr ₦100.00
    7. Uziza (leaf & seed) ₦400
    8. Crayfish ₦500.00
    9. Pepper ₦100.00

    ReplyDelete
    Replies
    1. Cook it delicious o Nne, I dey come 😁

      Delete
    2. You only listed ingredients, no recipe. The guest will just chew the ingredients one by one

      Delete
  5. Just know you have failed as a woman if your stomach is bigger than your yanch...😂

    ReplyDelete
    Replies
    1. Hahaha. What if they're equal?🤪

      Delete
    2. What is this please 🤣🤣🤣🤣🤣 Una well so for this blog 🤣🤣🤣🤣

      Delete
    3. Annon abeg leave me🤣🤣🤣

      Delete
    4. Kai 🤣😂🤣😂🤣
      Today’s weird facts 🥱🥱🥱

      Delete
    5. 😂😂😂😂😂😂

      Nawao

      Delete
    6. My belle is bigger then my yash, oh dear I have failed...

      Delete
    7. 🤣🤣🤣🤣🤣🤣🤣🤣 please make una no kill person naaaaa

      Delete
  6. Day light paid my home a visit yesterday while I went to oshodi and my daughter at the shop.
    They ransacked our rooms . They broke in through a spare room window. They removed the net and aluminium glass and struggled to pull out the burglary. They made away with our 6.8kv generator 😢.
    See crowd at my house even from the second street away, they all came to see the evil.

    ReplyDelete
    Replies
    1. E Pele ma. They will soon be caught and taught bitter lessons.

      Delete
    2. Jesus! During the day?! They must have known the compound is mostly empty when they came. Definitely targeting when no one would be around. May God replace all that is lost.

      Delete
    3. Oh so sorry!! Na wa oh!! Person go dey hustle to make money, one mutula go dey one corner to steal person sweat....Chai!!!

      Delete
    4. Aah!!! Sorry about your ordeal. Pele😔

      Delete
    5. So sorry Prestige🤗🤗

      Delete
    6. So sorry Nne for your ordeal, may God replace all that you lost

      Delete
    7. So sorry dear, that is how the stole my own generator last month in the afternoon.

      Delete
    8. Wicked people. Don't worry very soon they'll be caught and made to face the music. May God restore back al what they stole in plenty folds

      Delete
    9. So sorry,may God restore more than what was taken.

      Delete
    10. Sorry dear. You will get double of what you lost.

      Delete
    11. Jesu! Wicked lazy people.
      So sorry dear, this is very painful. Thank God they didn't hurt your daughter 🙏

      Delete
    12. Thank God no one was hurt.
      May God replace whatever they have stolen..
      So sorry 🤗🤗

      Delete
    13. Haaa so unfortunate. So sorry for the incident.

      Delete
    14. Pele dear. Thank God for life and HE will replenish for you okay

      Delete
    15. Oh Jesus! So sorry . God heal your heart

      Delete
  7. Hello beautiful people 😍😍😍
    Aliamdullilahi for journey mercies.. I am finally home on two weeks reservation...
    God is really faithful...
    Have a wonderful day 💗

    ReplyDelete
  8. Congratulations Pinky, may God continue to bless you to do more for others 🤗
    God bless & reward the beautiful Giver too 👏

    Not to use too much pepper, don't use salt at all. Chai, I can't eat food that there's no pepper o, especially as I didn't cook it 😊

    Notorious for Jesus, so sorry about your dear Aunt's painful death. That was how Murphy Afolabi died too 😩 May her gentle soul rest in peace, hugs to you dear 🤗
    I don't like being in the bathroom too unless I need to take a shower. The day I washed inside was because I couldn't avoid it.

    Enjoy your day beautiful people.

    ReplyDelete
    Replies
    1. Same here beautiful Adunniade,can't eat food without peppers. Same way Alao Akala died😔

      Delete
  9. Trying out new Instagram recipes these days is a no no if you're not ready to waste meals. Just used cinnamon in stew and it's a NO No No. That was how my sister once tried nutmeg in stew and we couldn't eat that stew at all 😩.

    ReplyDelete
    Replies
    1. Not all spices are good in stew.

      Delete
    2. What banana is to smoothies or fruit juice is same thing cinnamon and nutmeg are to stews.

      Big bullies!!!! Yes I'm shouting. Their presence in anything is too loud. Bunch of oppressors😄😄😄

      Delete
    3. Nutmeg is stew is bae 😍
      Maybe she used too much. If I cook correct stew for you with nutmeg, you'll love it.

      Delete
    4. But,nutmeg is very good in stews.

      Delete
    5. Mayben She Put Too Much Netmeg ooo,
      I Put Netmeg in My Stew And Puff Puff..

      Delete
    6. I love boiling my protein with nutmeg, it tastes nice

      Delete
  10. I will serve the person ekuru .

    Ingredients.
    White beans, preferably the one used for moimoi

    Moimoi leaf

    Palm oil

    Dry fish

    Ponmo

    Tatashe
    Onion

    Crayfish Maggi


    Procedure:

    Soak and wash beans, grind buy not too smooth.

    You'll stir it until fluffy as if it's cake banter to incorporate air in the mixture.

    Note, do not grind the beans with anything, just only beans.

    After mixing it well , you'll scoop it in big into the moimoi leaf and steam like moimoi. Note do not add salt


    The sauce:

    Grind your tatashe and onion roughly,

    Put oil on fire and allow it to hot not too hot , and pour your tatashe and onion mixture, add little salt and Maggie, then add dry fish and your ponmo and allow the pepper to cook.

    Serve the ekuru and use fork or your fingers to scatter it, the texture will not be like moimoi but looks like dry gari after scattering then add your sauce and mix very well, you can sprinkle salt to taste eat it with agidi ( eko) for maximum enjoyment. Very yummy

    ReplyDelete
    Replies
    1. GM dear, I dey come your house o
      Keep my ekuru for me 😁

      Delete
    2. Well done beautiful. But ekuru is more delicious with peppery hot sauce 😋

      Delete
    3. Adunni,dear you're highly welcome 🤗

      Bloggy dear, you get it 😋 but since Stella said the person doesn't want pepper 🌶️

      Delete
    4. Game mistress Stella said the person wants to 'lick ' what you cook, do you lick ekuru in your place?

      Delete
    5. Also, she said 'no too much pepper'. Not 'no pepper'

      Delete
    6. I'd suggest making a delicious Nigerian Vegetable Soup (similar to a stew). Here's a simple recipe:

      Ingredients:
      - Mixed vegetables (e.g., spinach, carrots, potatoes, green beans)- N 3,000
      - Meat or chicken (whichever is preferred)-N 4, 500 for half kilo
      - Onions- N 500
      - Garlic (in moderation, given the pepper constraint)-N 500
      - Ginger
      - Palm oil or vegetable oil -N 1,000
      - Beef or chicken broth (low-sodium or homemade to avoid salt)
      - Seasoning cubes or plus crayfish -N 500
      Instructions:

      1. Sauté the onions, garlic, and ginger in oil.
      2. Add the meat or chicken and cook until browned.
      3. Add the mixed vegetables, broth with crayfish and little seasoning cube as desired, and a bit of water.
      4. Simmer until the vegetables are tender.

      It can be eaten with yam or rice.

      Delete
  11. Greetings lovelies
    Hmmm..let's cook egusi
    Meat 3000
    Smoked scubia 2000
    Isam 500
    Stockfish 1500
    Maggi 100
    Ponmo 1000
    Egusi 2cups 1500
    Pepper 100
    Onions 200
    Sunny weather..love it

    ReplyDelete
    Replies
    1. Where is the recipe?
      You no copy am join the ingredients?

      Delete
  12. Good afternoon my people,how are y'all doing?

    Experience can make you hate some things so bad, like I hate candles, no matter how safety conscious you place it, I hate it.
    Base on bad experience too, I hate ring boiler. No carry am near me or my house.




    WE MOVE!!

    ReplyDelete
  13. Good afternoon everyone 🎉🎉 -
    I will gladly make sugar without salt masa and taushe soup and zobo drink.
    4 cups of masa rice - 2000
    Meat - 3000
    Onion - 200
    Spinach- 200
    Crayfish - 500
    Knorr Maggi - 200.
    Zobo leaves - 500
    Ginger -200
    Cloves- 200
    Pineapple 1000
    Sugar cane - 500
    Mint leaf - 300

    ReplyDelete
    Replies
    1. Our pretty Miss H, no recipe?

      Delete
    2. Where is the recipe?
      Nawa for una

      Delete
  14. Do I hate bathrooms? Nope.
    Am I terrified of bathroom accidents? Absolutely!

    Aside from my mum’s place, I’ve only lived in three other apartments, and in each one, I made sure the bathroom tiles weren’t slippery. Falling in the bathroom is a nightmare I refuse to audition for.

    I even wear rubber slippers EVERY SINGLE TIME I step in, even if it’s just to wash my hands.

    Slippery bathroom tiles? Big, fat no-no for me.


    Ron.

    ReplyDelete
    Replies
    1. The best is to have a separate mob for the bathroom.. dry up immediately after use,

      Advisable to go into the only when the floor is dry up already

      Delete
    2. Very dangerous to fall in the bathroom. It has caused so many deaths.

      Delete
  15. Good afternoon,
    I will make intestine and cow meat pepper soup with these ingredients -
    Cow meat-3k
    Intestine -3k
    Pepper soup spice-uziza,control onion,uda,very little pepper,uyayak,onion,small ooo,scent leaf,lemon grass(all these will cost 4k)
    Wash very well, add onions, seasoning and parboil,allow the water to come out,after that add water and allow to boil till.it softened,when it gets soft,add the spices,add little salt cos scent leaf is salty so you don't over salt,allow to boil and voila,it's ready,enjoy.
    Weird fact 1 and 2 is so true,
    Sign out is so typical of a chronic narcissist.

    ReplyDelete
  16. Stella please is this a giveaway challenge cos I don't want to join and people coming under my comment to call me scavenger.

    Btw, I think you shouldn't allow bullying comment aim at those who receive giveaway here except you give for the purpose of dragging.

    ReplyDelete
    Replies
    1. Heavily seconded. Sooner than later now, that one will crawl out of her hole littering the comment section and bullying people up and down.

      Please Stella, stop enabling comments targeted at bullying people when you put up this type of fun post. Issue a memo to frown at it if possible so that people will desist from discouraging participants.

      Delete
    2. 15:21, use your id na. Oponu

      Delete
    3. 17:29. Ewu! And you crawled out as usual. You can never withhold this your silliness even for a day. I wonder how people who live around you cope. Always bitter.

      Delete
    4. 18:10, that's why she is crying for a man here

      Delete
    5. 17:29 abeg shift go one corner. Your character dey smell. Short woman with short characters.

      Delete
  17. Tuesday Inhouse News unlocked 🔓
    I love today's weird facts. The second one had my mouth agape in shock. Huh?!😳. Lol
    The fourth weird fact is so true. Clustering words with songs makes us remember. E.g the elements of the periodic table, how to spell hippopotamus and river Mississippi 😄😄

    Let's make light Ora/Oha soup.

    Meat- 3,000
    Ora/Oha leaves- 1,000
    Ogili Igbo- 500
    Crayfish - 2,000
    Cocoyam - 1,000
    Stockfish (head) - 2,000
    Uziza seeds- 200
    Palmoil- 500
    Dry fish- 2,000
    Seasoning cubes- 100

    Preparation

    - Bring your meat/stockfish to a boil.
    - Introduce your already ground cocoyam
    - Add your oil
    - Add your ground crayfish and uziza seeds (with this you don't need pepper)
    - Add your dry fish (Allow to cook for some few minutes)
    - Add your already washed and shredded Ora/oha leaves
    - Add your ogili Igbo
    - Add more crayfish (remember we are adding more of this to infuse natural flavours since we won't be using "salt").
    - Taste and adjust the thickness
    Note: You can pop in one or two bullion cubes for those who can't do without that, but with enough crayfish, stock and dry fish, the soup comes out really tasty and nutritious.

    Have a great day y'all✌🏻🥂

    ReplyDelete
  18. Vegetable
    Veg=1000
    Onions =500
    Red oil=500
    Knor= 200
    Periwinkle =1500
    Ponmo=1000
    Meat = 3000
    Pepper =200
    Panla fish=2000

    ReplyDelete
    Replies
    1. Plastic ID?

      Dey play

      Delete
    2. Plastic ID and no recipe too.
      That all forgot to copy the recipes together with the ingredients

      Delete
  19. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Hello everyone,
      I will use the 10k to make Sweet Okro Soup.
      Ingredients
      1) Okro 1k
      2)Meat 2000
      3)Stock fish 1200
      4)Yellow pepper 300
      5) Dry Fish 1500
      6)Uziza leave 500
      7) Periwinkle 1000k
      8)Maggi 500
      9)Crayfish 1000k
      10) Pomo 1000k .

      Cooking
      1) Grate my okro

      2)Properly Wash my meat, stock fish, dry fish and pomo.

      3)Pour the wash stock into my pot to boil add your two cube of Maggi

      4)Grind pepper and Crayfish

      5)Add Grind pepper and Crayfish and Periwinkle to the boiling stock.

      6)Add small palmoil, which I have at home.

      7)Check to see your Stock are properly cooked, then pour in your grated okro.

      8)Add more Grinded Crayfish

      9)Wash, Slice and add your uziza leaf.

      With this Sweet Okro, na for the Bv to dey lick/drink the soup😋

      Delete
  20. See ehn, let me state this here. If you follow a lot of things you hear everywhere, you will miss out on a lot. Like this whole drama about alumni and the old school association being... I don't know whether it's just the school some people come from. Me ex classmates were very good to me oh. Infact, they were very instrumental to my well-being to an extent, if I can say that.

    I can remember when I started this Jumia JForce business thing. And I was a bit shy to mention it because you're basically begging people to buy through you. So when they want to order something, they should order through you. So you can get commission based on what they are buying, Instead of going to the market to shop for themselves.

    But the moment I dropped this on the WhatsApp group, Jesus Christ. They all came buying. Even those that don’t buy things online will ask me to make an order for them just so that I could get commission from them. These people really helped. I think for the first few months when I started, they were the ones that actually made me to be able to keep the work going.

    They didn’t even stop there but would recommend me to their colleagues and external friends.

    When we hang out, those doing well would either give u a ride home or for those of us that lived farther off, they’d get an uber for us.

    I remember one time I celebrated my birthday by calling a few friends to come and eat fish with me somewhere in Ikeja. I had my money to pay, but 2 of those my ex classmates cleared the bill.

    I will never not rate old school mates because of my personal experience with them.

    Sha don’t go and miss ur destiny helpers because of what people have been saying.

    ReplyDelete
    Replies
    1. Honestly Eka, you are just lucky to belong to a class set that is geared at pro unitate.
      Most class reunions are for show offs.
      This stance is not even born out of personal perception but I've seen it play out in old school association groups of few friends and close relations.
      But that doesn't erase the fact that there are good ones out there that foster unity and progress of its members.

      Delete
    2. Eka you're so right. A closed mouth is a closed destiny.
      Speak out 😁

      Delete
    3. This Is Really Niceeee ooo
      Lucky You ooo❤️

      Delete
    4. This comment has been removed by the author.

      Delete
    5. alumni group is very important just take it from a nice perspective, I know of a friend that her sch group raised 10million naria for one of their class mate fighting cancer so unfortunately they later loss her... May her soul rest

      I mount my school group any day lol, I no fit dey intimidated by any one, if na abroad you dey ,we don visit too, if na money you get e go reach everybody, I like the group every one seems to be calm and no body send show off, if God has blessed you kindly extend it to other or keep it fine, having & share same space , memories again with those people you literally see almost every day of your life back then is just priceless....

      No bad blood , if you still have your peer around na privilege..... I tell you,

      May Almighty continue to spare us with his mercy

      Delete
  21. Good afternoon SDK and BVs. The weather is extremely cold here. Thank God for my correct ogogoro. 🙄🙄🙄

    ReplyDelete
  22. With that amount of money, I ll make simple efo riro with catfish, I ll make it a bit watery so that my visitor can take it like soup..
    Ingredients
    1 medium size catfish 3500
    Efo Tete 500
    pepper few pieces just to spice it, so it won't be hot 100
    Ponmo 500
    Palm oil 500
    Iru 200
    Big Snail 3pcs 4000
    Tomatoes 400
    Onions 200
    Seasoning 100


    ReplyDelete
  23. The only soup I can think of right now is black soup, as the person na licky licky🙂
    I'll just get marugbo, scent leaves, bitter leaf, cassava leaves and akintola leaves for free. (Just small quantities)
    Mullet fish 2800
    Ponmo 1000
    Beef 2000
    Palm oil 500
    Negro pepper 500
    Ehuru (African nutmeg) 500
    Dry pepper 100
    Uziza seed 200
    Seasoning cubes 200
    Crayfish 500
    I'll wash the fish and marinate with seasoning while the meat is boiling.
    I'll grind the leaves with uziza seeds, a few pieces of dry pepper, pounded ehuru and negro pepper.
    I'll boil the leaf mixture for 10-15 minutes before adding the meat, fish, ponmo and grounded crayfish. Then put in the seasoning and adjust the thickness.
    Leave for 5 more minutes. Bring down from fire and scoop to lick 😋
    #Veryhealthy

    ReplyDelete
    Replies
    1. Ehen Lora, black soup? 😋
      Na your house I go chop night food today 😉

      Delete
    2. Originally called marugbo(don't grow old🙂)
      Na gbegiri I get for house now, you go chop with amala funfun? 😁

      Delete
    3. Black soup, no vegetables? Mbanu!

      Delete
    4. Which vegetable again?

      Delete
    5. Lora, Stella said no too much pepper', see three types of pepper inside one soup, na wa.
      If Una dey copy, make una remember edit am well to blend with instructions cos you are yoruba and you are typing Igbo soup ingredients plus oyibo vocabulary: mullet, negro, marinate, etc, we sabi ina handwriting for here.

      Delete
    6. Please, bring where it was written like this. Most recipes i've seen don't even use those leaves. Make una dey take am easy. It's not going to be peppery sef. Ah... O ga!

      Delete
    7. This is marugbo, not Igbo soup

      Delete
  24. Good afternoon everyone 💞
    Cooking oha soup with 10k
    Coco yam 1k
    Meat 2k
    Stock fish 2k
    Dry fish 2k
    Palm oil 500
    Fresh pepper 200
    Ogiri 300
    Oha leaf 500
    Uziza leaf 200
    Uziza seed 200
    Maggi 100
    Crayfish 1k
    I cook the Coco yam and pound it
    Then perboil the meat and stuck fish then add more water
    After boiling add palm oil then add crayfish fish Maggi and salt, followed by adding the Coco yam then add uziza seed and pepper and ogiri
    Finally add uziza leaf and oha leaf
    Your yummy oha soup is ready 😋

    ReplyDelete
  25. Good afternoon my good people of SDK blog.

    ReplyDelete
  26. GOOD AFTERNOON MY SDK FAMILY 🌹🌹
    BV That landed naija. I will cook vegetable okra soup.
    Meat - 3000
    Ponmo - 1000
    Dry fish - 2000
    Stock fish - 1500
    Okro - 500
    Uziza leaf- 200
    Ugu leaf 400
    Crayfish - 500
    Red oil - 800
    Mr chef Maggi - 100.

    ReplyDelete
  27. Let me learn new recipes 😋
    Adunni and purest pure, saw your comment yesterday and I laughed ehn😁. I am not peeping today, I full ground.

    ReplyDelete
  28. Just landed BV please, come eat from me!

    Fresh Fish Pepper Soup with Yam

    Ingredients

    Catfish 4000
    Yam 2500
    Pepper soup spice mix 1000
    Fresh pepper 200
    Onions, ginger and garlic 1000
    Seasoning cubes 500
    Fresh scent leaves 500
    Iru 300

    Preparation
    •Wash and cut the fish into pieces
    •Peel and cut yam into medium chunks
    •Add yam , onion, ginger, garlic, pepper, spice mix and seasoning cubes. Add water and boil until yam softens slightly.
    •Gently add the fish pieces and reduce heat. Allow to simmer until fish is cooked.
    •Add scent leaves, stir gently and cook for a minute or two.
    •Serve
    Perfect to lick and enjoy without swallow.

    Good afternoon everyone.

    ReplyDelete
  29. This comment has been removed by the author.

    ReplyDelete
  30. MAKING OF VEGETABLE SOUP MIX WITH THINY BITTER LEAVE

    INGREDIENTS ARE:
    Ugu1,000 Naira
    Water Leaves-1,000 Nnaira
    Bitter Leave 200 Naira
    Beef Or Goat Meat-3,000 Naira
    Stock Fish -1,000
    Driedfish- 1000 Naira
    Crayfish-1000 naira
    Kpomo-500 Naira
    Perriwinko ,500 Naira
    Palm Oil -500 Naira

    PREPARATION
    1
    Step:1 Wash Your Meat Or Goat Meat Properly
    Season With Half Cube of Know Chiken And Enough Onions..
    Allow To Marinate For 20minute ,
    Wash Your Dried Fish And Debone Properly set Aside ..

    Step 2;
    Wash Your Ugu Set Aside
    Wash The Water Leave Set Aside
    Wash The Bitter Leave properly
    Then Slice The Ugu ,Water Leave
    Step 3:
    Boil Your Meat or Goat Meat ,With The Stock fish They Both Same Cooking Terms After 10minutes You Can Add The Fish,When it Cooked Remove and Put in A Clean Tray..

    Step;4 Add Stock Water In Clean Pot ,Add Palm Oil ,Add Crayfish Allow To Boil For 5 Minute,
    Add The Water Leave(Cook For 5 Minute)
    Add The Ugu And Bitter Leave Stir ,Add Plenty Crayfish (cook For 5 minutes)
    Add Your Goat Meat Or Beef, Stock fish And Driedfish Stir Properly And Cook For 5 minutes
    Your Soup Is Ready

    Wellcome In Houseeee Newsssssss

    Hello iya Boys

    ReplyDelete

  31. @NFJ sorry about your aunt. I'm always careful at home, cause of the tiles.

    The sign out post 👍🏻.




    ReplyDelete
  32. The bathroom story is scary. I had to change my bathroom slippers to a stronger one with grips to avoid stories. 🤦🏾. Lord help your children.

    I'll be making Isasa (Beniseed) Soup.
    - Beniseed - 1/2 a derica = N1,500
    - Water leaf - N500
    - Uziza leaf - N500
    - Beef - N3,500
    - White Pomo - N1,000
    - Stock fish - N1,500
    - Smoked fish - N1,500

    ... That's pretty much it .

    ReplyDelete
  33. Am in Lagos please, does anyone know a fair price range to do gele and makeup for a wedding? Wouldn't mind referrals. Thanks

    ReplyDelete
    Replies
    1. Depends on your location and if it's home service.
      I tied only gele (no makeup) for 3k last month and it was a beauty shop near my house. She sent one of her girls to do it & it was lovely 😍 I stay on Lagos mainland.

      Delete
  34. I will type and before I hit the publish button, my boss will call my attention and before I return to my phone, all I typed don vanish. It is so annoying and that's why I like to type with my desktop computer. No matter how long you leave it, you return to find all that you typed.

    Lizard fish (dried panla and not kote fish as some BVs refer to it) is very sweet, that is if you know how to prepare it.

    ReplyDelete
  35. I will prepare Yam and sweet potato pottage.
    yam 2500
    sweet potatoes #1000
    bonga fish #1000
    roasted panla #1000
    ponmo#1000
    crayfish #500
    palmoil #750
    scent leaf #100
    pepper mix #1000
    maggi #100.

    Goodafternoon everyone.

    ReplyDelete
  36. good afternoon Stella and everyone.

    to cook yam and plantain potpouri, i will need the below.
    Yam - 1500
    Beef -2000
    plantain -2000
    carrot - 500
    red bell pepper - 1000
    yellow bell pepper - 1000
    green bell pepper - 500
    tomatoes/rodo/onion -1500

    peel and cut the yam into small cubes and fry and keep aside, cut the plantain and meat into small cubes too and fry and keep aside. blend the tomatoes and make stew with it.
    cut the bell peppers and carrot into long tiny pieces. when done with the preparation, add everything together in a pot and pour the stew on it. mix together and allow to simmer on low heat.
    you already have seasoning and vegetable oil at home which you must have added to the stew.
    food is ready.

    ReplyDelete
  37. Good day bvs, howz the go dey go.
    Native soup ( Anara leaf)
    Meat- 3000
    Fish (dry)- 2000
    Gbomo - 2000
    Isam 1500
    Terra 200
    Anara leaf 300
    Crayfish 300
    Pepper 200
    Enjoy the food
    Enjoy your day

    ReplyDelete
    Replies
    1. Enjoy which food? Food wey you no cook. The visitor should chew everything like that.

      Delete
    2. First of all, what is Gbomo?

      Delete
  38. Good afternoon beautiful people 🥰
    Na local fisherman soups I cook for the person.
    I go buy.
    Fresh salt water fish like red sniper 5k
    Shrimp 1k
    Isam 1k
    Snail 2k
    Pepper 100
    Ofor 200
    Oil 200
    Uziza leaf 200
    Crayfish 300
    Method of cooking.
    I will steam the fish first.
    Wash snail
    Pound the shrimp head and fitter it .
    Pour oil inside the ofor mixed it well.
    Set pot on fire, pour in your shrimp water inside allowed it to boil well then pour in your mix ofor and oil, add pepper, Maggie and your fish and isam,shrimp and crayfish .
    Allowed it to boil for like 20min than add your snail with the uziza leaf. Cook for like 5min bring it down.
    Food don read.

    ReplyDelete
  39. Good afternoon beautiful people
    I hope your day is going has planned
    Sign out meme on point

    ReplyDelete
  40. Since I was born and now I am getting old,
    I have never seen another plane in the sky close to the one I am flying.

    ReplyDelete
  41. This comment has been removed by the author.

    ReplyDelete
  42. To d BV dat wants to lick soup..I for like cook afang soup but I don't really know how to go about it so I will prepare Egusi soup

    Egusi 2 cups #800
    Meat #2,000
    Panla fish 1,500
    Ponmo. 1,000
    Stock fish 1,000
    Pepper and onions 300
    Palm oil (half bottle)1,000
    Ugu 300
    Dry fish 1,000
    Seasoning 100

    Good afternoon everyone 😍 🥰

    ReplyDelete
    Replies
    1. No recipe?
      The visitor will just swallow the ingredients like that 🤣

      Delete
  43. Good afternoon beautiful people ❤️
    I would suggest scent leaf soup for the BV that just came
    Locust beans-500
    Crayfish-1000
    Palmoil-1000
    Roasted catfish -3000
    Pepper-500
    Pomo-1000
    Maggi-200
    Meat-2000
    Scentl eaf-800

    ReplyDelete
    Replies
    1. Aunty where is your recipe?

      Delete
    2. Scent leaf soup that doesn't have oil is what you wi put #500 worth of pepper.
      Continue!

      Delete
  44. I'll make okro soup

    Ingredients
    Okro 500
    Meat 3000
    Dry fish 1000
    Ponmo 500
    Periwinkles 500
    Snails 1000
    Maggi 100
    Pepper 50
    Onions 200
    Palm oil 300
    Stockfish 500
    Crayfish 500
    Clamps 500
    Garri 500
    Transport fair 600

    Eba
    Boil water and pour in the garri. Stir and set aside.

    Okro soup
    1.Dice the okro and set aside
    2. Wash the meat and season with pepper, maggi and onions
    3. Steam without water until dry for 10 minutes but if it's too dry at the beginning add two cooking spoons of water
    4. Add the palm oil, dry fish, stockfish, ponmo, snails, clamps and cook for twenty minutes
    5. Add the crayfish and cook for 10minutes
    6. Add the periwinkles and okro.
    7. Cook for four minutes and serve with your eba.

    ReplyDelete
    Replies
    1. Dem say person wan lick, you dey add eba. Un a no sabi copy at all. What not edit it before posting ?

      Delete
  45. Shabbily cut and faded design, food don land. Oya use style again. Lmaoooooo

    ReplyDelete
  46. This bathroom tale just made me remember when my late dad had a fall in the bathroom 😔. It was just God that saved him that year. We had to change the floor tiles to the ones with better grip.

    ReplyDelete
  47. Good Afternoon Blog Neighbours..

    For the blog visitor that visited I will be making Sweet Okro soup for you.


    Okro 500
    Ugu 300
    Meat 2500
    Mangala 2000
    Stockfish 1500
    Kpomo (Canda) 500
    Okepi 200
    Maggi 200
    Pepper 100
    Red oil 500
    Crayfish 1000

    ReplyDelete
  48. This comment has been removed by the author.

    ReplyDelete
  49. In house has landed🛴🛴🛴
    That bathroom episode,an elderly family friend also died like that
    Till date,his wife has a phobia for bathrooms.
    Weird facts;so male mosquitoes are vegetarians?interesting.
    My 10k soup will be vegetable soup
    INGREDIENTS
    Beef 3k
    Pumpkin leaf 1k
    Waterleaf 1k
    Stockfish 1k
    Crayfish 1k
    Dryfish 1k
    Palmoil 500
    Pomo 500
    Pepper 500
    Salt&seasoning cubes 500
    METHOD
    Wash the ingredients thoroughly
    Boil tbe beef,pomo,stock fish and dry fish till half cooked
    Add the pumpkin and waterleaf
    Add palm oil,crayfish and pepper
    Leave to cook till done

    Enjoy the rest of the day people.

    ReplyDelete
  50. For 10k. I will cook fisherman soup.
    Fresh Catfish - 5000
    Fresh crayfish - 1000
    Periwinkle - 1000
    Palm oil - 500
    Cocoyam - 200
    Fresh pepper - 200
    Onion - 200
    Seasoning cubes - 100
    Bitter leaf - 100

    ReplyDelete
  51. Good afternoon blogfam

    Cooking Egusi Soup With 10k
    Vegetable -500
    Scent leave -200
    Egusi 1 derica -1400
    Meat- 4000
    Tomatoes -500
    Pepper -200
    Onions -500
    Prawns -1000
    Stock fish -500
    Ponmo -500
    Iru-300
    Maggi -200
    Blended crayfish -300

    Preparations
    *Wash your meat and boil with maggi+ (remember no salt) curry+time for 10mins and set aside.
    *Wash your sliced vegetables with warm water and set aside
    *Mix your blended egusi with small meat stock into paste, add sliced onions to it
    *Pour red oil into an empty pot and allow it to bleach, add iru, then small sliced onions.
    *Add the egusi paste into the oil little by little and allow it to fry till it forms egusi balls.pls don't allow it to get burnt o. don't stir too much
    *Add your blended pepper+tomatoes+onions into the fried egusi.add prawns, washed ponmo, stock fish, blended crayfish and maggi(no salt). allow it to cook for few mins.
    *Add your vegetables (green+scentleave) leave it to cook for 3 mins and food is ready.

    ReplyDelete
    Replies
    1. I nor put red oil for what to buy bcos red oil dey kitchen

      Delete
    2. Copy copy, which curry + time?
      Hiss

      Delete
    3. Time got me too 🤣🤣

      Delete
    4. Yes o anons am using tyme and curry to spice up the meat cos Stella said no salt..

      Delete
  52. Good afternoon my lovely people
    Am preparing Marugbo soup.
    Ingredients
    Marugbo leaf 1000
    Fresh Cashew leaf 500
    Scent leaf 500
    Ginger 500
    Dried fish 6000
    Ponmo 1000
    Red oil 500
    Step 2
    Wash all the Leafs
    Put them inside blender, and blend.
    Wash all the dried fish, pot it in a container and cover it.
    Pour all the blended Leafs inside pot and put on fire, pour the red oil
    Boil for 3 minutes
    Then put all the dried fish and cover it.
    Boil for five minutes and put of the flames.
    Step 3
    Serve and enjoy ur soup

    ReplyDelete
    Replies
    1. Which kain tasteless soup be dis?
      No spices, no maggi, no small pepper, nothing

      Delete
  53. I am especially grateful for the ₦50,000 blessing that came through for Pinky yesterday. May God abundantly bless the Doctor who made it possible.

    Doctor, it wasn’t education alone that delivered you and your siblings from abject poverty in Ajegunle, it was God. He ordained this knowing that one day you would extend the same blessing to others. Hallelujah!

    Congratulations, Pinky. May greater grace and favor continue to follow you. I also want to encourage every "Pinky" out there, keep pushing forward. Your efforts and struggles will not go unnoticed, and your reward will surely come.

    To the trolls, I hope this teaches a valuable lesson: there is great value in decency, both online and offline.

    Finally, I must commend the woman whose platform became an instrument in God’s hands to make this miracle possible. God bless you richly, SDK. Long live SDK Blog!

    In other news,
    For the 10k soup: Meat 5k, Veg: 2k, tomatoes and pepper: 3k
    My family is big 😂

    Good afternoon bvs.

    ReplyDelete
  54. Good day Everyone
    I will make delicious Bitter Leaf Soup aka Ofe Onugbu

    Ingredients
    Goat meat-4000
    Dry Fish-1500
    Palm oil-500
    Maggi cubes 150
    Bitter leaves-1500
    Cocoyam-1000
    Dry pepper-150
    Ogili Igbo-400
    Crayfish-800

    Preparation
    Wash the goat meat, put it in a pot, sprinkle some magi cubes on it and steam. Then add water and cook for a while until it is done and set aside.
    Parboil the bitter leaves, wash and sieve out.
    Wash the dry fish with hot water and sieve out.
    Cook the coco yam until soft then peel off the back and blend or pound until it is smooth.

    Method
    Add the blended coco yam to the meat stock set aside earlier, add the required water, grounded crayfish, some magi cubes, palm oil, dry pepper and cook until the coco yam paste has melted. Add the dry fish and cook for a while , then add the bitter leaves. Cook until the leaves are soft. Add the ogili Igbo and let it simmer for few minutes. Stir and bring the pot down. Your delicious Bitter Leaf Soup is ready.

    ReplyDelete
  55. To make soup without salt? meaning lots of crayfish and dried fish to make it tasty

    ReplyDelete
  56. i will make ofe ede for 10k

    Efe (cocoyam) 500
    Titus Fresh fish 2500
    Smoked fish 1000
    palm oil 300
    pepper 200
    Ugu leaf 500
    stockfish 1000
    Uziza seed 200
    uziza leaf 200
    Ogiri 200
    Crayfish 500
    Dry fish 1000
    Kayanchiki (assorted) 1500
    Maggi 200
    Garri (1cup) 200

    This is ofe ede it will not be thick just watering so that the person can lick or drink it, no pepper since the person doesn't like pepper, the uziza seed will give it a taste that will not make the person feel like throwing up.

    ReplyDelete
  57. I will cook banga soup and White rice for the person.
    Banga fruits - #1000
    Banga spices - #600
    Crayfish - #200
    Shrimps - 3000
    Raw catfish - #4000
    Rodo - 100
    Onions - #100
    Dry bitter leaf - #100
    Maggi - #200
    Lime(for washing the catfish) - #100
    Raw rice (2 cups) - #600
    I will boil my palm fruits until it's soft, then pound it in other to remove the shafts, add water and sieve it, pour the extrated juice from the palm fruits shafts after sieving it in a pot on a low heat until it's getting thick and the oil starts coming out, I will add blended rodo and blended onions, add Maggi, grinded crayfish, banga spices, shrimps that has been deveined, marinaded and pre boiled, raw catfish that has been thoroughly washed with lime and marinaded fifteen minutes earlier to the soup, when everything(soup, shrimps and catfish) is thoroughly cooked and done, the soup is thick and all the oil has come out on the surface of the soup, I will add dry bitter leaf that is almost crushed into powder by hand into it for some minutes.
    Boil my white rice and then serve it with the banga soup.

    ReplyDelete
  58. You see the Nigeria truck drivers ehhh all of them are reckless, it not just dangote just that he is their oga patapata, they almost cause another mess killing day again

    If you see where these guys dey sm*ke heavily. I wish the government can run drug test on them on daily.

    For me
    I go still Simple Vegetable soup

    Fresh ugu ₦2,000 preferably

    Titus fish / chicken laps I dey buy wings if I no see laps ₦4,000

    Crayfish – ₦1,500

    Onions, garlic, ginger ₦800

    Palm oil ₦500

    Fresh pepper ₦200

    Stock cubes ₦500 e no too get salt

    Way to your kitchen

    If using chicken, season same way and boil till soft. Keep the stock (water from cooking).

    Blend or pound crayfish, pepper, onion, ginger, and garlic together.
    Heat palm oil in a pot
    Add blended mixture, stir-fry for about 2–3 minutes.


    Pour in the chicken stock or fish stock.

    Add the cooked chicken or fish carefully.

    Add stock cubes and taste for seasoning.
    Pour in the crayfish (if not blended earlier, just ground). Allow to cook for a few minutes.
    Wash and slice ugu leaves.

    Add them last, stir well, and cook for just 2–3 minutes so they stay fresh and green.
    Turn am.... soup don ready be that ioften eat this with little bread and end up licking the soup too asual


    Good day

    ReplyDelete
  59. Good afternoon everyone. It's a sunny day 💃.

    ReplyDelete
  60. Good afternoon my people, sending you love and light

    ReplyDelete
  61. ‎IHN
    ‎Good afternoon everyone 🥳

    ‎Okro Soup

    ‎Ingredients
    ‎Okro 1000
    ‎Fish 4000
    ‎Pepper 300
    ‎Onions 200
    ‎Locust beans 100
    ‎Blended Crayfish 300
    ‎Ugwu 500
    ‎Maggi 100
    ‎Red oil 500
    ‎Pomo 1000
    ‎Meat intestine 2000

    ‎Preparation
    ‎Step 1
    ‎1. Cut and wash the fish, meat and Pomo
    ‎2. Blend your pepper and onions
    ‎3. Wash your Ugwu and locust beans
    ‎4. Rinse your okro and chop half, then grate the other half with a splash of water.

    ‎Step 2
    ‎1. Pour water in a clean pot leave it to boil for some time and
    ‎2. Ad
    ‎1. Heat palm oil (don’t bleach).
    ‎2. Add iru and the blended pepper and Onions and fry 3–5 min to reduce raw taste.
    ‎3. Pour in ground crayfish
    ‎4. Add your fish and meat intestine
    ‎5. Add the okro don’t overcook
    ‎6. Then add your Ugwu
    ‎7. Serve with any swallow of your choice

    ReplyDelete
  62. Greetings my people

    Let make Afang soup
    1. Uziza leave. #1000
    2. Water leave #500
    3. Periwinkle #1200
    4. Crayfish. #500
    5. Red. #300
    6. Maggi. #100
    7. Dry fish. #2000
    8. Meat. #3000
    9. Pepper. #500
    10.Onion #200
    11. Ponmo. #500

    Cooking
    Grind the ukazi leaves, it acts as the thickener for this soup.
    Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice)
    Slice the water leaves and set aside in a sieve so excess water will drain away.
    Wash the stockfish, dried fish and add them to the cooking meat, let them cook till they are soft and the pot is almost dry.
    Add the palm oil, crayfish and stir all together. Add one seasoning cube, ground pepper, periwinkle and salt to taste, allow cooking for 3-5 minutes.
    Add the water-leaves; allow to simmer for 6 minutes while you stir continuously.
    Add the ground ukazi leaves. Stir all together, cover the pot and allow another 5 minutes, stirring every 2 minutes.
    and you are done with a delicious afang soup.

    ReplyDelete
    Replies
    1. Pepper 500?
      Did you read Stella's instructions?

      Delete
  63. Stella, you for try warn us for that your bathroom experience, it is too graphic I barely could read it to the end. I'm very sensitive to blood. My heart left me twice. Haaaa! Kilode!

    ReplyDelete

  64. Good afternoon house
    Stella, I will cook a rich okro and vegetable soup for the visitor with 10k.
    I will buy the following:
    Okro 800
    Ugu vegetables 500
    Assorted meat 3000
    Pomo 1000
    Dried fish 1000
    Iru(locust beans) 200
    Shrimps 1000
    Crabs 1000
    Palm oil 300
    Pepper 200
    Crayfish 500
    Seasoning cubes 100
    Onions 200
    Curry and thyme 200

    To prepare it, I will wash the meat until water is clear, clean the pomo and pour both in a pot , boil together with three terra seasoning cubes, curry/thyme and onions for 20mins,
    Grate my okro with grater or cut into tiny pieces with knife
    Clean and remove scales from the shrimps and crabs
    Pound or blend the pepper, onion and crayfish
    Wash and slice the ugu vegetables
    When the meat is ready, I will add the following to the pot where the meat is: pounded pepper/onions, crayfish, locust beans, shrimps and crabs, then little palm oil and boil for 15 mins.
    I will add the okro, and ugu vegetable, cook for 5 mins, put the pot down and serve the visitor.



    ReplyDelete
    Replies
    1. It's only on giveaway them dey see you.

      Delete
  65. Good afternoon.
    Make I cook seafood okra.
    Things to buy.
    Fresh fish 3k
    Shrimp 1k
    Isam 1k
    Water snail 2k
    Snail 1k
    Okra 500
    Ogono 200
    Pepper 200
    Oil 300
    Crayfish 500
    Uziza leaf.
    Steam the fish, prepare my okra and peppers.
    Frie the oil add the ogobonopour small water, add pepper, Maggie,crayfish . Then add your fresh fish, shrimp, isam, water snail and snail allowed it to cook well , like 20 minutes then add your leaf. Allowed it to cook for 2 to 3 minutes because of the snail .bake garri .

    ReplyDelete
  66. I like that MUST READ cuz when you love someone, everything you need to do comes naturally. Only few tips to spice it up are required.

    ReplyDelete
  67. Good evening everyone
    I will prepare correct eja tutu soup for the blog visitor.

    ReplyDelete
  68. If I'm to cook with 10k for the person visiting our naija and without salt it'd be Egusi ,(that's because there's egusi like soup we make in our family when someone newly born without salt, Maggie and palm oil and it always comes out delicious, it's called 'ate',)

    Egusi-1000
    Pepper and tatashe-1000
    Meat-3000
    Okporoko (stock fish)-2000
    Locust/ogiri-500
    Onions-500
    Palm oil-1000
    Maggie-200
    Garden eggs leaves and ugwu-500

    Method:
    Mix your blended egusi with room temperature water water and blended onions and set aside
    Blend your pepper, tatashe and onions
    Thoroughly wash your meat and bring to boil with onions, garlic and seasoning
    Soak your stock fish okporoko with hot water
    Now, place your pot on medium heat and add your oil. Once the palm oil is a lil bit hot, then add your egusi mixture and continue stirring so as not to get burn and form some mold
    Once you notice the egusi has formed some kinda mold, it's time to add your pepper mix, followed by locust beans or ogiri. After that, it's your maggie.
    Let it cook for a while without turning, then add your meat stock, your stock fish and meat
    Cover and let it cook for another 10 minutes and add your washed garden eggs leaf and ugwu, let it cook for 3 minutes max and stir. I love my vegetables crunchy that's why I don't like it to pass 3 minutes. Now your egusi soup is ready, feel free to pair it with any swallow of your choice, though I prefer eba or semo with it

    ReplyDelete
  69. I will cook okra soup.
    Okra 1000
    Snail 3000
    Stock fish 1000
    Dry fish 1000
    Knorr 200
    Iru 300
    Periwinkle 500
    Oil 500
    Vegetable 500
    Crayfish 500
    Pepper 300
    Garri /fufu 1000

    I wash my okra and divide into 2,slice one part big and slice the other part very tiny.
    I will also was my vegetable and cut.
    In a pot, I will put small water to cook my washed snail, I will add my stockfish and dry fish until tender.
    I will also add my red oil, Iru, my pounded crayfish, Knorr and let it boil very well before adding my okra that is sliced into tiny pieces, wait for like 2 minutes and add the one that is sliced big. Allow it to boil for few minutes again, then add my vegetable, let it boil for a minute and viola my okra soup is ready.
    The I will eat it with either fufu or garri.

    ReplyDelete
  70. I would cook Egusi
    Egusi 3000
    Palm oil 1000
    Onugbu 500
    Uzịza 300
    Ogili Igbo 300
    Meat 3000
    Seasoning cube 200

    ReplyDelete

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