I like Onions in Rings but sometimes it is too hot for the eyes to cut perfectly.......
I like Onions in Rings but sometimes it is too hot for the eyes to cut perfectly.......
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D
ReplyDeleteDon't fancy other onion shape 🧅
If I see ring shapes in suya too, I remove them..
It depends on what I want to cook, that will determine the shape for me..
ReplyDeleteAll, depending on the mode, knives and type of food.
ReplyDeleteDepends on what I'm cooking.
ReplyDeleteLetter E
ReplyDeleteAnyhow abegggg,make I first see the food chop,I don’t like too much protocols for food abeg😁
ReplyDelete@MARTINS
I love onions, any cut is a good cut.
ReplyDeleteB for garnishing then c because it's usually easier for me.
ReplyDeleteI do more of the E cut; but honestly I how I cut my onions depends on what I'm making and how the spirit leads.
ReplyDeleteD for me
ReplyDeleteI like it in small sizes
D is always my go to
ReplyDeleteSometimes C, sometimes D, nothing concern me with ring, I leave ring for ring bearer
ReplyDeleteMy is E
ReplyDeleteA, B & C
ReplyDeleteIt depends on what I'm cooking at the moment.
ReplyDeleteAs a Chef, there are different ways to slice onions for different menu.
D
ReplyDeleteI don't like onions so I chop it or even blend it so I won't see it in my food
I cut depending on what I want to cook
ReplyDeleteI like onions though