Stella Dimoko Korkus.com: SATURDAY Morning Breakfast/Lunch Post

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Saturday, October 07, 2017

SATURDAY Morning Breakfast/Lunch Post

Today's breakfast inspiration is veggie scrambled eggs and fried plantain.

 




This is a very easy but satisfying dish anyone can make and it only takes a few minutes to whip up. You can add practically any kind of vegetable to your scrambled eggs; from peppers to mushrooms, tomatoes, and even leafy greens like spinach and pumpkin leaves.

Today, I've kept it simple with only a few ingredients; bell peppers, tomatoes, chillies, onions and garlic. Chop them up, fry for a few minutes, add beaten eggs and seasoning, fry for about 3 more mins...and... Voila! Easy peasy!!!
Serve with fried plantain.

And today's lunch inspiration is everyone's... well, most people's favourite meal - Jollof rice!!!





Nothing beats well made Jollof rice and chicken, throw in some moimoi and you're in food heaven!

Wishing y'all a wonderful weekend!
BV Chichy

54 comments:

  1. My cooking this week has been horrible.

    I was feeling very sleepy within the week while cooking beans and decided to put more than enough water hoping d sound of the pressure pot would wake me up but sadly, I didn't hear d sound.not until d whole pot turned black n d smell actually woke me up

    Just ystrd, while making breakfast of fried eggs and yam, I decided to add some ugwu to the tomatoes. Normally I always hv sliced ugwu and bitter leaf in d house and I keep in sperate tray.

    So I took some frm d ugu tray and added (if only I knew). After, a while, I tasted it and my sauce tasted bitter.๐Ÿ˜ฎ How manage? It wasn't bitter leaf I added. I was so sure of that. Tasted again, same bitter taste. Infact ,it became very bitter as all d bitter taste has washed inside. Then I decided to check and taste d raw leaves in d tray๐Ÿ˜€

    That was it my people. My mischievous kids(obviously my boy) have mixed part of d bitter leaf with the ugwu. Took frm d bitter leaf tray and added to d ugwu tray then some from ugwu tray to d bitter leaf tray and automatically, the whole leaves were bitter

    What did I do, I added enough water to d frying tomatoes so cook well in order for d bitter taste to cool off before adding my eggs.

    Last last, wen d water dried, my tomatoes sauce was not bad n I continued my cooking.

    But to be frank, it wasn't funny .
    About making spaghetti but in a local way . With palm oil , bonga, smoked fish and prawns

    ReplyDelete
    Replies
    1. That local spaghetti ๐Ÿ is the koko
      Enjoy!

      Delete
    2. LMAO ๐Ÿ˜,excuse me but I had to laugh ๐Ÿ˜†
      This kids will not kill somebody oh!
      Thank GOD your sauce came out well,you could have ended up with bitter leaf sauce....LMAO ๐Ÿ˜
      Errm!!!,that your spag combo,waybill me some when you're done

      Delete
    3. Hey Isaacson boo๐Ÿ˜˜
      @Amanda infact d time I used in recooking d tomato sauce was enough to cook jollofrice. Wish I can send d spaghetti but it's been downloaded already
      @Mrs R u know right๐Ÿ˜‚ I eventually added those black dried catfish ebevbarie๐Ÿ˜‚ d aroma was bae and d taste,๐Ÿ‘Œ was downloaded hot with water and pot soaked

      Will make Banga soap latter. Been such a long time I made it. Ate it last during d Sdk party

      Delete
  2. I am having beans ewa agoyin for breakfast, a friend is coming in for lunch will serve him porridge and peppered snail

    ReplyDelete
    Replies
    1. Peppered ๐ŸŒ..... You is a good entertainer

      Delete
  3. Lazy day for me here drank a sachet of water only.

    ReplyDelete
  4. I have eaten uncountable balls of puff puff this am with hot milo tea. What monthly visitor can do to me.*phew*

    ReplyDelete
    Replies
    1. U shouldn’t have taken milo if u do have cramps during period, fear no go let me try am, I fact I hardly eat then cos anything can trigger pain

      Delete
    2. Something hot is good for d flow but not something sweet

      Delete
    3. Jeni, Its not cramp matter o! What I meant here is, I eat and eat like theres no tomorrow whenever my visitor arrives.๐Ÿ˜

      Delete
    4. It will make your period heavy and gushing.

      Delete
    5. Puff puff hehe... I miss it, I never like milo and I've never tasted it.

      Delete
    6. I like hot and fluffy puff puff!

      Delete
    7. Mrs R, how do.you you don't like it if you've never tasted it

      Delete
  5. Chai, jollof rice! if you are doing party in ph abeg holla, party jollof dey hungry me abeg

    ReplyDelete
  6. I'll be having fried plantain and custard for breakfast

    ReplyDelete
    Replies
    1. How do u guys eat that? Some eat pap and fried plantain

      Delete
    2. I can eat fried plantain with anything... Pap, custard, oats, rice, egg, noodles, beans, ukwa....

      Delete
    3. I don't understand the combo too, one girl in my lodge then will eat custard with fried sweet potato

      Delete
    4. I slice of plantain is about 60 calories. While you enjoy it, know your calorie count

      Delete
    5. Same here @chichy's kitchen. I'm having fried plantain and spaghetti... ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

      Delete
  7. Have always loved fried plantains and Egg sauce

    ReplyDelete
  8. As for breakfast am still thinking
    Today is one of those days that confusion of what to eat sets in

    Will be back to update when I finally make up my mind


    LEP๐Ÿ˜›

    ReplyDelete
  9. Just had Pap with bread and egg sauce mixed with smoked fish.

    ReplyDelete
  10. I have eba this morning after I purge all through the night. I need the food badly

    ReplyDelete
  11. Indomie and fried egg with tea for breakfast.... But before 11 i will look for something heavy to eat

    ReplyDelete
  12. I miss my oha soup!I m having ogbono soup and hot fufu this morning!

    ReplyDelete
  13. I ate the leftover boiled corn I cooked yesterday while I prepared something else for the boys.

    I already baked banana nuts bread for the week this morning.
    I'll be baking cake and meat pie later. That will do for the whole week. I would have added cookies to it but, I need me some strength ๐Ÿ’ช for other things.

    It will be fresh tuna fish with eggplant ๐Ÿ†, sweet potatoes ๐Ÿฅ” and some bell peppers and broccoli cooked and baked in the oven for later.
    I've missed eating nice meal ๐Ÿด.

    Make money and eat good food ๐Ÿฒ.

    ReplyDelete
    Replies
    1. Mrs. R,send me some cakes and meat pie ๐Ÿฐ biko
      I love cakes eh!
      Long time no see you here

      Delete
    2. @Mrs R. ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ

      Delete
    3. Recipe on d banana nuts please

      Delete
    4. Hey Amanda, I'll sure send some your way! I've been quite busy with work.

      @Chichy,๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

      @Victoria Ehis, it's a very simple recipe.
      Three very ripe bananas (never throw away your over ripped ๐ŸŒ) or as many as you want, depending on how many days you want it to last or even how full is your home.
      Chopped dried walnuts, cashew nuts and sunflower ๐ŸŒป seeds. You can swapped the sunflower seeds for any other nuts of your choice.
      Two well beaten eggs ๐Ÿฅš
      180gr of flour mixed with a teaspoon of baking soda/powder and salt. (you are free to use more or less flour. All purpose flour)
      100gr of butter and brown sugar (I also add coconut sugar to mine mixture, I use very little sugar in my baking, so you're free to add more or less grams of sugar)

      In a separate bowl, beat your overripe bananas
      Add your butter and sugar in a different bowl and mix well, then add your banana and mix with a spatula.
      Add your egg ๐Ÿฅš and nuts and mix and finally, add your flour and turn with a spatula.

      Before preparing your mixture make sure you have turned on your oven in 300 or 350 degrees (depend on your kind of oven) and also get your pan ready with a little butter spread around it and sprinkled it with a little flour.

      Pour your mixture into your read pan and bake for 40mins. It will come out very brown.

      Note: you can bake your banana bread without adding nuts.
      I'm not a good writer........

      Delete
  14. Breakfast is indomie with a cup of tea, lunch will be party rice so no need to stress myself.

    ReplyDelete
  15. I ate cold fufu with cold bitterleaf soup.
    I'm making my own peanut burger,its goodbye to peanut burger sellers, I made google my friend already and the process is simple!

    ReplyDelete
    Replies
    1. You means butter? Peanut butter?

      It's simple though. The truth isost peanut butters on sale contain sugars and hydrogenated oils and preservatives. Homemade is best. That way you know its pure. Sugar isn't Needd. Just blend it. I domt even add extra oils cos it's oily enough as it is

      Delete
  16. Mrs R SDK I have belle full already. Nice that you're back. I am a female and married can we be friends? Once I see your reply in the comment section I will forward my WhatsApp number to Sdk and let's get started. l like the fact that you're a good cook. Maybe you can offer to share some recipe with me.

    I have moi moi wrapped in leaves in the fridge will take it with pap.

    Lunch will be white rice and assorted vegetable soup.

    ReplyDelete
  17. Chichy your presentation looks good.100% for aesthetics.

    I am not a fan of fried plantain and jollof though and nothing would make me touch that moi moi.

    I wish I could have a shot of brandy right now but I'm at work so I have to make do with coffee.On my second cup.Nawa for this rain.

    ReplyDelete
    Replies
    1. Thanks dear but how can you not like plantain? And jollof rice too? Haba!! ๐Ÿ˜ฅ

      I used to hate moimoi tho, but I started liking it ever since I learnt how to prepare it well.

      Delete
  18. 2 slize of wheat bread, vegetable egg and lipton.....weight loss association ๐Ÿ˜€๐Ÿ˜€

    ReplyDelete
  19. Mrs R, please how can I get step by step recipe for nice chin chin, the I'm doing is really not working. Please help a sister thank you

    ReplyDelete
  20. 1kgflour,250gbutter, 1egg depends on how soft u want ur chinchin you can add extra one, sugar 50g thats a hand full or more depends on taste, tsp baking powder, nutmeg/cinammon(optional) i notice nutmeg comes out nice wen making fries but cinnamon when baking.
    Milk flavour its in powder form also optional. Pinch salt and water.
    -Mix dry ingredients rub in butter with both palms l
    -whisk and add egg, mix
    -add water,then form a dough, dough shouldnt be watery or too hard. Knead.form into round shape
    -rest your dough for few mins
    -roll out dough with rolling pin
    -cut into desired shape.
    -deep fry till brown or when bubbles are out of the oil, if you leave it till golden brown it will get darker when brought down to drain oil.

    ReplyDelete

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