Stella Dimoko Korkus.com: Saturday Breakfast....

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Saturday, August 24, 2019

Saturday Breakfast....

Imagine this Ofada sauce for Breakfast...................














26 comments:

  1. Alata sue-sue
    My Area of specialization but I am tired
    Having Akara and Bread with Milo

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  2. Grounded cray fish is the secret and the best. I even use it with my jollof rice with nutmeg

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    1. Nutmeg in jollof rice๐Ÿ™„๐Ÿ™„? Tell me more, how does it taste biko

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    2. Grounded Nutmeg is the best spice for jollof rice.

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    3. Unique you got it. Ano it tastes amazinggggg and changed my jollof rice game forever. If you can get fresh on use it if not use grounded I use only grounded thank me later

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  3. Wow, so ofada stew na pure pepper.Would try it out.

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    1. Ofada stew is not made with red pepper. You should use green ata rodo for it and loads of onions. Not to worry, green ata rodo is not as hot as the red. This is Lagos ofada, but as an Ijebu girl, it is sacrilegious to use red pepper. Also, blanch your palm oil before use, that is what gives it that transparent-close-to-vegetable-oil look.

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    2. Green pepper is Ayamase. Different stew from Ofada. So called Ijebu girl, you know nothing. Buka stew is also different. Yoruba’s are the kings of stews. Lol.

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  4. Hmmmmmm am loving Saturday breakfast post, and this post is to help me perfect my Ofada sauce, Good morning house.

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  5. So it's just pepper mix without tomato that is used for ofada sauce? Wawu!

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    1. The best is even the unripe pepper,I mean the green ones. It gives it some kind of aroma.

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  6. I thought it's unripe pepper and tatashe they use for ofada sauce?

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    1. I thought so too, green pepper especially.

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    2. That is what to use o and sometimes unripe tomatoes

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    3. Two different stews. Ayamase is green, Ofada stew is red.

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  7. Please bvs half paint corn, half paint millet, half paint dawa, half paint soya beans, are these ok for tom brown? Should i add or reduce any.

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  8. Stella thank you ooo. Now am saliviating for nothing

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  9. No peppery food in my house for now because of my daughter, I'd have tried it. Nice one.
    Breakfast is bean corn porridge, it will take time so we ate bread and drank fresh yo to tachiela the belly.

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  10. Ofada stew is made with green bell pepper and green scotch bonnet pepper.

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  11. Thanks for this stella. I'm going to make this soon. Alwyays wondered how to make Ofada rice like the ones in Lag. What is the best rice to eat with it. Is it regular parboiled, long grain or basmati? Please guys i need help

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