This plate of Abacha and condiments will make a great breakfast for me............
It will also make a great breakfast for you oh....... Or dont you eat this? wetin you dey grub for breakfast today nah?
Saturday, October 21, 2023
Saturday Breakfast Post
Breakfast does not have to be the way you know it...
This plate of Abacha and condiments will make a great breakfast for me............
This plate of Abacha and condiments will make a great breakfast for me............
35 comments:
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We'll be having Cassava Amala with Ogbono and Okro soup.
ReplyDeleteI like that African salad up there. Yum!
Madam they said breakfast not breakslow. You wan download Amala this morning, only God know wetin you plan to download in the afternoon. 😂🤣😅
DeleteMy brother, na wetin hungry me o. 😊
DeleteJust made beans and potato. So made black soup and atama. Would make palm oil stew with scent leave later and have it with rice. Me i don't eat beans, so will eat lunch later on.
DeleteThat abacha is enticing but I'm still in bed thinking what to have for breakfast
ReplyDeleteI don't eat abacha because of the potash.
DeleteHot hot lemon water this morning.
ReplyDeleteLife of a woman, odiro easy.😬
I don't really fancy abacha,I can only eat it from one lady like that..she is from Enugu and knows how to prepare it well,it doesn't purge me unlike others
ReplyDeleteI will be taking my cobizco 3-1 coffee! I'm taking my smallie babe out for lunch later,so I will eat by then
Never tasted it,and won't,enjoy beautiful 😘
DeleteThe Abacha they sell in Wuse II, N5k. So me go just sit down use 5k chop just Abacha. Don't play.
ReplyDeleteThat abacha is calling me.😋
ReplyDeleteWill be having beans and bread for breakfast.
The abacha up there look so yummy. I love well made abacha.
ReplyDeleteI'll eat jollof rice this morning.
ReplyDeleteThe abacha up there looks so yummy.
I shall eat pap and akara for breakfast
ReplyDeleteWe're having beans and rice with fish stew.
ReplyDeleteMy favourite meal, yummy.
DeleteEnjoy beautiful 😘
DeleteI'm having cereal.
ReplyDeleteFried unripe plantain with egg sauce.
ReplyDeleteI will eat rice and fish sauce 😋
ReplyDeleteI will be taking Tigernut and moimoi today
ReplyDeleteTiger nut and moimoi? 😳 Wow
DeleteNo breakfast, but lunch much later. I'll have a cup of lemon and ginger tea, when I decide to leave my bed.
ReplyDeleteAkara and akamu
ReplyDeletePeppery indomie and sardines,prepared by my second daughter.
ReplyDeleteBread and tea this morning
ReplyDeleteYam and potato porridge.
ReplyDeleteJust finished making potatoes and sauce 😋 for the fam.
ReplyDeleteWater gat me 😄😄😄😄 back to OMAD, birthday in few days 💃💃💃💃
No idea for now. My kids had bread and tea with akara.
ReplyDeleteThat abacha makes sense😋.Cereal for me this morning.
ReplyDeleteI am not a fan of abacha. We are having moimoi and custard .
ReplyDeleteI love Abacha, I prefer to make it myself though. The commercial ones, some use potash, but a woman I buy the abacha ingredients from, introduced me to the use of ash, as a substitute for potash, so there is no issue of purging.
ReplyDeleteFor breakfast can't say what to have yet. It could be moimoi, bread, fried yam or even fufu and egusi. Let me finish my chores first.
I made moi moi
ReplyDeleteThis Abacha is reminding me the joint in keyata market in enugu,where Abacha is served with hot undiluted palm wine. Omo 🤣🤣🤣🤣🤣,if u finish one plate,come and see heat,and All the hairs on your skin will just stand up, showing body accepted what it desires.better old Days remembrance.
ReplyDeleteI like it
ReplyDelete