Stella Dimoko Korkus.com: Saturday Breakfast Post

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Saturday, October 21, 2023

Saturday Breakfast Post

Breakfast does not have to be the way you know it...
This plate of Abacha and condiments will make a great breakfast for me............


It will also make a great breakfast for you oh....... Or dont you eat this? wetin you dey grub for breakfast today nah?

35 comments:

  1. We'll be having Cassava Amala with Ogbono and Okro soup.

    I like that African salad up there. Yum!

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    Replies
    1. Madam they said breakfast not breakslow. You wan download Amala this morning, only God know wetin you plan to download in the afternoon. πŸ˜‚πŸ€£πŸ˜…

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    2. My brother, na wetin hungry me o. 😊

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    3. Just made beans and potato. So made black soup and atama. Would make palm oil stew with scent leave later and have it with rice. Me i don't eat beans, so will eat lunch later on.

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  2. That abacha is enticing but I'm still in bed thinking what to have for breakfast

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    Replies
    1. I don't eat abacha because of the potash.

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  3. Hot hot lemon water this morning.

    Life of a woman, odiro easy.😬

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  4. I don't really fancy abacha,I can only eat it from one lady like that..she is from Enugu and knows how to prepare it well,it doesn't purge me unlike others

    I will be taking my cobizco 3-1 coffee! I'm taking my smallie babe out for lunch later,so I will eat by then

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    Replies
    1. Never tasted it,and won't,enjoy beautiful 😘

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  5. The Abacha they sell in Wuse II, N5k. So me go just sit down use 5k chop just Abacha. Don't play.

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  6. That abacha is calling me.πŸ˜‹

    Will be having beans and bread for breakfast.

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  7. The abacha up there look so yummy. I love well made abacha.

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  8. I'll eat jollof rice this morning.
    The abacha up there looks so yummy.

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  9. I shall eat pap and akara for breakfast

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  10. We're having beans and rice with fish stew.

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  11. Fried unripe plantain with egg sauce.

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  12. I will eat rice and fish sauce πŸ˜‹

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  13. No breakfast, but lunch much later. I'll have a cup of lemon and ginger tea, when I decide to leave my bed.

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  14. Akara and akamu

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  15. Peppery indomie and sardines,prepared by my second daughter.

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  16. Bread and tea this morning

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  17. Just finished making potatoes and sauce πŸ˜‹ for the fam.

    Water gat me πŸ˜„πŸ˜„πŸ˜„πŸ˜„ back to OMAD, birthday in few days πŸ’ƒπŸ’ƒπŸ’ƒπŸ’ƒ

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  18. No idea for now. My kids had bread and tea with akara.

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  19. That abacha makes senseπŸ˜‹.Cereal for me this morning.

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  20. I am not a fan of abacha. We are having moimoi and custard .

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  21. I love Abacha, I prefer to make it myself though. The commercial ones, some use potash, but a woman I buy the abacha ingredients from, introduced me to the use of ash, as a substitute for potash, so there is no issue of purging.
    For breakfast can't say what to have yet. It could be moimoi, bread, fried yam or even fufu and egusi. Let me finish my chores first.

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  22. This Abacha is reminding me the joint in keyata market in enugu,where Abacha is served with hot undiluted palm wine. Omo 🀣🀣🀣🀣🀣,if u finish one plate,come and see heat,and All the hairs on your skin will just stand up, showing body accepted what it desires.better old Days remembrance.

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