Amos and his wife Catherine were one of the first people to set up a bakery in Nigeria in Agege, Lagos.
Prior to this, bread was mostly imported from the West Indies.
He introduced the dough brake, a kneading device which gives the agege bread texture that we all know today as Agege bread...
He introduced the dough brake, a kneading device which gives the agege bread texture that we all know today as Agege bread...
from Nigeriastories on X
no be small thing.
ReplyDeleteAaaaahhh! The origin of fresh soft Agege bread. Once it's not fresh and soft, I no fit.
DeleteWow, wonderful history. I'm a lover of sweet soft bread
ReplyDeleteWow, interesting.
ReplyDeleteInteresting...
ReplyDeleteThis was a fascinating read.
ReplyDeleteWow wonderful
ReplyDeleteVery interesting
ReplyDeleteInteresting, but agege bread is not like before again.
ReplyDeleteWow.
ReplyDeleteGood old days... interesting.
ReplyDeleteInteresting
ReplyDeleteIn those days bread and agege and ewa aganyin really made sense.
ReplyDeleteWow
ReplyDeleteVery interesting to read
Wao interesting
ReplyDeleteAmazing story
ReplyDelete