Is this snail ? OMG its with the shell
Saturday, August 10, 2024
38 comments:
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That soup looks yummy 😋, why is the snail with the shell? I will have beans this morning
ReplyDeleteIt is not soup but plantain porridge. And it is very delicious
DeleteEdakun, how was the snail cleaned with the shell still attached?
DeleteEeewww God
ReplyDeleteWhat is this? Snails are delicious and nutritional. But the shells??? 🤔🤔🤔. Nigerians hospitality business is almost zero,how do you serve,same breakfast,for a week? 🙄🙄🙄
ReplyDeleteLol, they are being consistent .
DeleteIt was tiring
DeleteThis is snail.
ReplyDeleteHow will one eat it if they don't remove the shell.
Yuck 🤮🤮 why is the snail 🐌 still in the shell? Kai
ReplyDeleteI will be having a full bowl of oatmeal porridge with one evaporated tin milk (creamy)
It looks like sacrifice
ReplyDeleteYou took the words out of my mouth! This is not good ooo. Yuck🤮
DeleteAmala with Egusi soup is for breakfast.
ReplyDeleteWetin be this
ReplyDeleteWhy with the shell
Beans and corn with plenty onions and crafish on my mind 🤤
Yummy 😋
DeleteThis doesn't look enticing. We're having ogbono soup with eba for breakfast. Na so the thing hungry me this morning 😊
ReplyDeleteI love Ogbono Soup with Akpu
DeleteCold eba with hot ogbono soup is bae😋
DeleteBread and butter with hot chocolate.
ReplyDeleteI guess it's a delicacy, but a big no no for me.
ReplyDeleteBread and beverage this morning
Red oil rice
ReplyDeleteWith the shell? How will one get rid of the slime? 🤔
ReplyDeleteThat picture up there just cancel my appetite.. what is that a snail with it shell.. i will eat porridge beans with bread later.
ReplyDeleteI had doughnuts, buttered toast with 3 in1 coffee. Today is one of those lazy days, I don't want to do any damn thing!
ReplyDeleteI am just happy my kids can do one or two around the house.
I think this may be a cross river/ akwa ibom delicacy? Am I the only one who finds it enticing? It’s like when periwinkle is put in soup with the shell.
ReplyDeletePlease who get recipe should write it for me and can I cook it without the snail shell cos I doubt I can find whole snail
It's a bayelsa delicacy
DeleteConcoction Rice and beans
ReplyDeleteThank God for his provision 🙏
Gush!!🙄
ReplyDeleteJust ate oat and bananas.
🏃🏃🏃 yuck yuck
ReplyDeleteHello iya Boys
Not a fan of snail 🚶♀️🚶♂️
ReplyDeleteOkpa and Checkers custard 🍮 😋
Snails with shell? No!
ReplyDeleteI had akara with my homemade gingerpap. I'm now a pro at frying akara, thanks to this blog.
Snail?Naa,I'll pass thank you🙌
ReplyDeleteCereal for me this morning.
Rice and efo riro for breakfast 🍳
ReplyDeleteI never chop snail finish, na the one with shell I go come chop
Yuck 🤮
Yuck! I can't even stand the sight of snail not to talk of eating one
ReplyDeleteHmmm... snail with the shell🙆 how will the sliming things in it be washed. I had bean porridge and white oat awhile ago for brunch.
ReplyDeleteWhat is this? Not cool.
ReplyDeleteSnail with shell is delicious. Very medicinal. If you cook it with plantain and one leaf (can't remember the name) like that, helps a lot when a pregnant woman is about to give birth. Makes labour easier.
ReplyDeleteI read the comments to see if anyone will say something good about this food. Well, it's a native delicacy amongst Bayelsa people. Done with unripe plantains. The snails used are those little ones that don't grow beyond that small size.(I think the photo just magnified the snails). It's very sweet and seem more like eating plantain porridge with shelled isam(periwinkle) or clamps/oyster with shells. Note also that everything in snail is edible. The same way we eat shell isam in afang/edikiankong soup. Some of us both in the abroad and naija eat clamp and oyster with its shell, we boil, spice and eat it. That blue water in snails has a unique taste in soups and highly nutritious. Whilst young, as we break the giant snails,, we drain out the blue liquid in a different bowl for adding to afang soup, mum make sure we do that..LET US TRY NOT TO INSULT OTHER PEOPLE'S NATIVE DELICACIES..SOME OF WHAT WE ALSO EAT MIGHT BE DISGUSTING TO OTHERS PEOPLE IN DIFFERENT PART OF THE COUNTRY AND OTHER PARTS OF THE WORLD.
ReplyDelete#weallhavecultures.. God is good.
#proudlynigerdeltan.
I read the comments to see if anyone will say something good about this food. Well, it's a native delicacy amongst Bayelsa people. Done with unripe plantains. The snails used are those little ones that don't grow beyond that small size.(I think the photo just magnified the snails). It's very sweet and seem more like eating plantain porridge with shelled isam(periwinkle) or clamps/oyster with shells. Note also that everything in snail is edible. The same way we eat shell isam in afang/edikiankong soup. Some of us both in the abroad and naija eat clamp and oyster with its shell, we boil, spice and eat it. That blue water in snails has a unique taste in soups and highly nutritious. Whilst young, as we break the giant snails,, we drain out the blue liquid in a different bowl for adding to afang soup, mum make sure we do that..LET US TRY NOT TO INSULT OTHER PEOPLE'S NATIVE DELICACIES..SOME OF WHAT WE ALSO EAT MIGHT BE DISGUSTING TO OTHERS PEOPLE IN DIFFERENT PART OF THE COUNTRY AND OTHER PARTS OF THE WORLD.
ReplyDelete#weallhavecultures.. God is good.
#proudlynigerdeltan.