Stella Dimoko Korkus.com: Breakfast And Lunch Post

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Saturday, 11 November 2017

Breakfast And Lunch Post


Today's breakfast inspiration is unripe plantain porridge.




Unripe plantain is really healthy and nutritious; It is high in fibre but low in fat and salt, which makes it great for those on a diet. It also contains Vitamin B6 which helps in the production of red blood cells, vitamin C which is great for the skin, vitamin A for good eye sight and minerals like calcium and potassium among others.


But let's face it, unripe plantain is boring! So, the best way to get these amazing nutritional benefits, is to try to convert the boring ol' unripe plantain into something interesting that you can enjoy. And this porridge is as interesting as it gets - delicious, spicy and packed full of flavour.

To prepare, you will need: Unripe plantains, smoked fish (mackerel or any other oily fish), periwinkles, crayfish, fluted pumpkin (ugu) or scent leaves, onions, chillies, palm oil, seasoning cubes and salt. You can throw in some semi-ripe plantains for added sweetness if you so desire. One great thing about this dish is that it can also be enjoyed at any other time of the day, not just in the morning.

And for lunch, how about some Nigerian fried rice, salad and fried turkey wings?





Yummmm!

Have a great weekend.

BV Chichy



*That unripe plantain dish caught my eyes....would love to try it out soon.
I like your presentation Babe,really neat and appealing. 

21 comments:

Miss Ess said...

So i am eating my left over MTN rice (native) this morning with cold jome made pineapple.

Beloved said...

My food don land @unripe plantain porridge...so Bae 😘😘😘😘😘

nnuku Sexy pant-like boxers. 08170506432 Order now said...

I see this food eehn
I get appetite kia kia
My goodness see lem

Miss Juliet said...

Cucumber,cabbage and egg with Jago Mayonnaise 💃🏼

Pastor Sexy Daddy said...

I feel like eating fried rice and chicken right now!

Who gat my back?

amanda favour said...

I made this unripe plantain last night,yummy ��
Your right chi,it was boring and my kids hated it till a friend told me to add semi ripened plantain to it and bam!!!!, my kids loved it. I used dried fish and lots of grinded crayfish for mine ✔✔✔

SANDY YO said...

Damn bae it is! Moi moi and dawa pap gat me this am first.

SANDY YO said...
This comment has been removed by the author.
Tambolo Agbïsï said...

Bread and akara with custard for the win this morning. Now I'm just chilaxing on my bed. But that fried rice up there is bae mehnnn....

Anonymous said...

the fried rice is so on point.neat work too.

Chichy's Kitchen said...

Thanks Stella 😘

And yes, you should try that plantain porridge... It's really healthy and tasty too.

Chichy's Kitchen said...

Thank you

Chichy's Kitchen said...

Great! Kids love sweet things so adding semi-ripe plantains does the trick.

And you're right about the crayfish too.. I add loads of crayfish to mine... Really nice.

Chichy's Kitchen said...

😊😊😊😊😊😊😊

Chichy's Kitchen said...

@Beloved: Unripe plantain porridge is your favourite food? Mehn... You sabi beta thing oh!

Intelligentsia princess said...

Bread and fried egg washed down with a cup of hot Lipton.

Mz Poundz said...

Plantain porridge is bae, best garnished with crayfish, dry fish & scent leaves...yummy!!

Most precious stone said...

Intell. Pri where did you go to? Welcome back

Most precious stone said...

Fried rice on point, Nne your packaging di very much ok, keep it up

SANDY YO said...

Correct!!! Cawa yaya ne? Ina kin shiga tun tuni?

Spicy Dobis said...

Green tea and apple

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