This Breakfast compilation was sent in by a BV...Nice try !
I Dont feel like breakfast today cos i got a small cold...will just do peppermint tea and i am good to go!!!
What are you having?If i can see correct native yam pottage....OMG!!!
The one that has stockfish,dry fish,red big crayfish,shredded goat suya and pumpkin leaves...............*licks lips*
So i didnt hear from them again but Its all good anyway.....
Please if you are a food vendor and can handle the breakfast page,please feel free to send me mail...It will also afford you the Opportunity to use this page to advertise yourself for free.
Enjoy your Breakfast if you are just about to start....
I've taken my normal green tea and I'm ok for now
ReplyDeleteWhich green tea will make u full like yesterday jollof..lols😂😁😀
DeleteLafresh come eat...
I boiled yam but eventually took cereals,as the yam is too hard.
DeleteNothing yet o
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI've taken my normal green tea and I'm ok for now.
ReplyDeleteStella I made that kind pottage yesterday with sweet potatoe. I go send some over through Edo airways
Thank God say i no finish my eba yesternight. So , make i warm the stew, make i chop the remnant
ReplyDeletethat breakfast picture up there is making me rotfl. Abeg I no be ajebutter.
ReplyDeleteMy breakfast is okpa and coke
ReplyDeleteUna good morning 😊 oh!
Where's chi chi kitchen now?
I'm having coconut bread and tea for breakfast.
ReplyDeleteReporting life from the gas station..... that's my breakfast 😊....
ReplyDeleteI am having Lipton 🍵.
ReplyDelete#Sit in silence and listen to yourself. Answers will come*
ReplyDeleteAm having pap (akamu) and akara with hollandia milk
ReplyDeleteEnugu Okpa and chilled bottle of coke.
ReplyDeleteFried rice with malt.
ReplyDeleteBreakfast will be green tea and lemon
ReplyDeleteOfada rice with pepper stew and big bottled water by the side
ReplyDeletePalm oil akara and bread.
ReplyDeleteTea and fried eggs
ReplyDeletePuff puff and beverage. So its almost the end of the year and I've not eaten yam yet, I'll just hold off till next year so I can safely say I went a whole year without eating yam.
ReplyDeleteI use this method to preserve tomato seeds which you might find helpful. Get plenty of ash,and a carton, bury the tomatoes (strong seeds oh, don't go and use ngbawa)in layers of ash and store in a cool dry place
Don't say I never did anything for you.