Breakfast is the most important food of the day but it doesn't mean loading up with the wrong kind of food...................Oops!
What am i even referring to the wrong kind of food?I was talking with someone in Nigeria yesterday and today they are having Yam and stew for breakfast and i was like huh again ''so what will you eat for Lunch?''And the person goes ''Beans and plantain''.I was like ''what,then what about dinner?
I am passing Breakfast today abeg....
Share your breakfast tips if it is your unique creation.
I have a creation..its called Fried Bread.....
I mix the egg with all sorts of seasoning and then soak the bread inside it and fry with butter....yummmy!!!
I'll be having beans and fried potatoes for breakfast
ReplyDeleteStella, that is like the French Toast...you mix eggs with sugar, butter, milk, cinnamon and nutmeg,soak in a thick white bread and fry.....yummy😛😘😋
DeleteStella trying to reinvent the wheel😂
DeleteChai this food right here is what am craving for but yam is too expensive. Can't wait for new yams to be out, I love yam too much. I'll prepare noodles for my kids and drink Pap.
ReplyDeleteYam is bae
Deleteyes oh Skywhite
DeleteFried Bread,that is new
ReplyDeleteWaiting for the new yam, for now yam is so expensive
Will settle for hot Milo and pancakes. I love pancakes.
Afternoon is moimoi and cold garri,i have soaked the beans already.
Stella dt ur fried bread, and mixing all dt den using butter to fry it huh? Is gonna be sweet oo but d kinda fat ur inviting ehn... me am watching my weight thou will just have my wheat bread bread wit avacado den green tea.
ReplyDeleteNo breakfast
ReplyDeleteBeans for breakfast...
ReplyDeleteAnkara and Pap is not a bad idea. But Stella can't we fast for Nigeria today?.
ReplyDeleteLol @cutest pat "akara"
DeleteWe are turning this Nigeria thing into a circus. You can start by taking a social media fast.
DeleteHypocrites.
@Chi-squared, I actually typed Akara but auto correct changed it.
DeleteFrench toast and beverage
ReplyDeleteWhisk egg, milk, your preferred spices and salt.
Swirl a cube of butter in your pan, dip bread in egg mixture and fry on low heat on both sides.
Nothing for breakfast am watching my weight.
ReplyDeleteStella hun it’s called French toast and not ‘ fried bread “ . Lol
ReplyDeleteEnd time brakefast
ReplyDeleteAre you the James we used to know or another biko?
DeleteI'll eat the first thing i could lay my hands on when and if i decide to leave my bed before noon, if not, then lunch it is.
ReplyDeleteI ate party jollof
ReplyDeleteI think I will have hot garri with vegetable soup. But that food up there is so inviting just that yams are damn exorbitant nowadays.
ReplyDeleteCorrect fried rice and chicken, washed it down with a litres of water😉😉😉 I nor fit shout😎😎😎
ReplyDeleteLol Stella you just deceived French toast lol only difference is you added different seasoning but it’s still called French toast
ReplyDeleteJust had agege bread, akara and tea. This rain this morning just disrupted my movement.
ReplyDeleteAll of you watching your weight, abeg tip me on how to gain weight. I was very fat when I was a teen and a bit into my 20s, and I always thought I will just blow after having children. But that's not the case as I hardly even got fat during my three pregnancies. Now I desperately need a little more meat to my bones. I eat (moderately though, as I can't get myself to overfeed) fatty foods, but nothing happens.
ReplyDeleteBe happy as you are.
DeleteLemon tea
ReplyDeleteDH don pursue me comot for bed that he wants some spicy breakfast for the family. Ok o.
ReplyDeleteOn fire:
Saké sauteed Indomie and Fresh fish.
Ingredients:
Fresh fish properly washed and sliced into pieces.
Sweet potatoes diced into tiny bits.
2 spoons of Saké (a Japanese sugary wine syrup)
3 packs of Indomie Hungry Man size
Peppers (yellow,red,green,lemon). Lemon is the Cotonou unripe pepper.
Salt and 2 cubes of seasoning to taste
Mint leaf (nchuanwu in Igbo).
One bulb of red onions and garlic.
Procedure:
Sauté onions and a little garlic till brownish, add water to season fresh fish in Saké,salt,seasoning and half of all peppers to be used until the little water dries up. Not burnt please.
In another pot, cook diced potatoes for 5mins, turn and simmer Indomie Noodles packs into it for 2mins and take off burner.
Then pour the fish content over Indomie, add the sliced mint leaves and the remaining chopped peppers. Stir well and cover for a minute. They will soak each other.
Keep normal glass of water by the side. You will need it while enjoying the dish. Kikiki.
Happy weekend people.
*please if you don't have Sakè, use Mirin or sprinkle sugar small.
Dear XP,
DeleteI thought scent leaf is the same as nchanwu in igbo and not mint leaf?
I am asking 'cos just yesterday, someone called mint leaf scent leaf now, today, you're calling mint leaf nchanwu that I know as scent leaf.
Already checked google and it wasn't helpful at all. Do clear me please.
Thanks.
Anony 15:19...my dear 2 of them are different in very slim ways.
DeleteMINT LEAF is used to keep your breadth fresh after consuming a recipe like fresh fish dish with strong lasting aroma or if i soup prepared with native ogili and ede (cocoyam). It is green and small but with tiny seeds attached to the stalk. The leaves are not crunchy and flies can perch on them.
You don't cook it, you simmer after food is done.
The colour is light green.
Igbo name is actually óbúbú but the market women call it nchuanwu and we join them though i know the differnce.Hahaha.
English name is Mentha.
Yoruba and Hausa call it Na-naaa.
SCENT LEAF is used as a cleanser to flush toxins in the body, reduce high blood pressure and reduce bloating in the stomach especially for pregnant women, diabetic and hypertensive patients. It is very efferverscent, crispy and dusty. Flies and mosquitoes don't perch on it and it has no tiny seeds at the stalk.
The colour is dark green. You have to cook it with other food ingredients after washing may times over because of sticking sand particles.
Igbo name is nchuanwu. It drives mosquitoes honestly.
English name is Basil Clove.
Yorubas call it Effirin.
Hope I'm clear enough. I have them in the garden anyway.
When you are happy, you will have the appetite to eat. It's well with me.
ReplyDeletePele,it is well with you , amen
DeleteYou've been at this for sometime. Why not branch out with a friend, have a treat and catch some fun.
DeleteOr you TALK to God.
Start with some soul lifting songs from NKAY, SINACH and MONIQUE (let his power flow in this place).
Be strong!
tea and bread,na him fit jos weather oh
ReplyDeleteI had akara and bread for breakfast.
ReplyDelete