Perfect Breakfast for a perfect Morning..........
I have never eaten Moin Moin in leaf before and keep wondering what it tastes like and if it is healthy cooking it in leaves, or is there a particular type of leaf used?
Let me drink my Tea...
Saturday, March 05, 2022
25 comments:
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Stella there is a particular type of leaf use in cooking moimoi. The taste is good. Have tested it.
ReplyDeleteNot feeling hungry this morning ....
No other moimoi compares to the leaf ones, Stella. As a matter of fact i only ever use the 🍃 for mine; it's like eating lotus leaf fried rice, there's a special aroma from the leaves. 😋
DeleteYou're right
DeleteAm eating rice and Stew
ReplyDeleteStella you sayyyy?! The best! Plz go try it
ReplyDeleteBread, egg and tea foe me this morn
Me I go eat garri and oha soup cooked by my dad this morning.
ReplyDeleteMom go omugwo
Cooked by your Dad? That's a husband material🤣
DeleteNice one
DeletePounded Yam and Egusi on my mind. 🤝
ReplyDeleteBread and tea for breakfast.
ReplyDeleteSeriously stella na wetin dey hungry me be this, but I end up eating indomine cos na wetin dey available. For naija now, person no dey too plan again , na wetin you see for house you eat.moimoi elewe is the best, it has this unique taste compared to others .
ReplyDeleteAkara ati ogi is just the best😋. Premium saturday breakfast...yum
ReplyDeleteSee my group member😅,akara and pap is bae👌
DeletePap and moimoi is for breakfast👌👌
ReplyDeleteNo breakfast zone 🙂🙂
ReplyDeleteOatmeal swallow and vegetables soup for lunch 😋😋
Stella moi moi made with leaf is the best oh, there's a particular leaf for it..but for village, there's alternative of banana leaves only pros can use it
Feel like taking pap😌 but na oat dey available now. Will manage it like that. Nothing like the thing wey hungry you gann gan.
ReplyDeleteJeweluchi Stella you missing, please try eating moi moi that is inside the leave, it is very sweet.
ReplyDeleteFor me, no food for now because it is still too early.
A simple bread, fried egg and tea.
ReplyDeleteMade spaghetti for the kids, don't know what to eat sef. Maybe later, just back from the market. Will soon start cooking
ReplyDeleteNo breakfast for me, just a cup of tea. Stella moin moin cooked in leaves is 👌
ReplyDeleteJelof rice made with old stew, the taste is so Nice. Tempted to start making stew days before
ReplyDeleteSkippers moi moi is so tasty, I also love their bread
ReplyDeletemoimoi in leaves with ijebu garri soaked with cold water won't be bad for this weather, after eating na sleeping things but garden egg with groundnut gat me till 4pm. I'm watching my stomach size biko
ReplyDeleteUnripe plantain pottage. Oats, pap are porridges. ❤
ReplyDeleteI gently wash those leaves with warm water and salt before using them, changing the water at intervals.
ReplyDelete