Designer Okpa for breakfast?
This is something i really really want to eat but i dont know what it is!
I have read posts where blog visitors described the taste and i have searched for it in Afro shops but no luck..... Isnt this Moin moin? or corn?
Anyway, its light tea for me today.... Some days no appetite when the day before was a busy mouth day..LOL
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I like okpa but can't eat the one with leaf...I will drink my 3 in one coffee mix with a slice of lemon in it
ReplyDeleteI have owambe later but I will prolly drink oatmeal before going,Incase party jollof rice no reach me 😅😅
I'm at work, on call 8 - 8pm. Tea, biscuits got me this morning 🌅
DeleteParis you must get that owambe jollof rice, just sit at the front seat so e go reach you 😂
DeleteDon't no,up since 4am cooking for the week. Made jollof,beans,afang and banga soup,also made chicken curry. Smell of the food has made me full. Would just take tea and biscuits.
DeleteMy Enugu neighbour that year,She always used to torment me with the aroma of this Okpa,The worst part was that she never offered me for once😆
ReplyDeleteI've had pap and beancake this morning.
Those days in UNN Okpa na our saving grace ooh😆
DeleteThis morning's breakfast for me is boiled potatoes with fish stew.
ReplyDeleteI'm also eating boiled potatoes but with vegetables right now.
DeleteI 'm craving for cake.
ReplyDeleteI looooove cake
DeleteLast week was my son's birthday and we got him chocolate cake, for some reason my kids refused to eat the cake🤷
They said it was bitter, I sha ate all that yummy goodness, everyday I will help myself to very huge slices till it finished
I am having Hot tea With bread This morning, Cold won finish me last night and hubby travelled since 2weeks now.
DeleteGifty only you finish birthday boy cake 😂😂😂
DeleteI love enugu okpa with coke
ReplyDeleteThe day i tried it, my friends were telling me that it willl purge me, but i insisted and ate it, i loved the combo and it did not purge me. I prefer the nylon one than the leaf own
DeleteOma, we are in the same group, okpa with coke I love the combo very much.
DeleteI have never eaten okpa before,I’ve seen a few people eat it but I’m just too scared to try it😅.Ofeakwu and hot white rice for breakfast today.💃💃next week we continue fitfam.
ReplyDeleteVah try it, u will like it.
DeleteVery delicious something, I used to buy from one lady then in Ladipo when I was working in Matori
DeleteIs Akara and Pap for us this morning....Good morning everyone
ReplyDeleteMy kids and I are having Milo with milk and bread..
ReplyDeleteAkara and garri.Happy weekend!
ReplyDeleteIs it Ijebu Garri?
DeleteIt really looks like moi-moi
ReplyDeleteNo breakfast for me today, the rest have taken pap. Have a naming ceremony to attend by 10am
Pancake will do the work this morning.
ReplyDeleteEfo riro with Amala will go down later.
Stella, that's moi-moi I guess.
Stella, okpa is made from a kind of seed that looks like beans. They call it bambara seed
ReplyDeleteIs it the same seed that people snack on the roasted one? It's now packaged in bottles like cashew nuts.
DeleteNo Love and wealth charms, that one you're talking about is called UKWA (bread fruit) in english language. Okpa seed looks just like beans but smaller in size and a slight difference in shape. It's ground into powder and then processed and cooked into this sweet delicacy you see up there.
DeleteI just ate fried yam with dried catfish ,kpomo made with pepper 🌶 onions and green beans. So yummy
ReplyDeleteBv SHYLA
😋😋
DeleteYam mistress, send some to me biko
DeleteIs this okpa and pap am taking for breakfast, u know Enugu people and okpa are like 5 and 6.
ReplyDeleteOkpa with leaf is a no for me, I fit purge with that combination.
ReplyDeleteFor morning breakfast a cup of tea ,bread and egg.
I don't know what I will eat this morning.
ReplyDeleteThat okpa up there looks delicious though 😋
Anik
No breakfast morning,rice n beans later in d day.good morning ndi oma
ReplyDeleteAda ohafia
Lipton get me this morning, I will eat bean later
ReplyDeleteI did not even know what I want to eat
ReplyDeleteOkpa is really nice but once u eat it just start drinking loads of water 💦 o … it’s heavy … what Yoruba s will call sokun da le
ReplyDeleteIf i catch this okpaeeeh, hmmmmm.
ReplyDeleteThe day i ate okpac with tea, it was heavenly oh my oh my.
I love okpa so much like ur really missing out o
ReplyDeleteAm so addicted to it I can consume ten at a goal and still not be full
😋😋😋
My system changes if I dare eat more than a wrap. I don't like it
DeleteDont like this famous delicacy 🙃
ReplyDeleteFruits ( oranges, apples and banana) I dewormed so I need my system cleaned 😊
ReplyDeleteOkpa with chilled Pepsi used to be my one time perfect combo. Walahi that thing can hold belle😁 hunger strategy
ReplyDeleteIf I don't love okpa wetin I gain?
ReplyDeleteGood thing Mumsy travelled cuz I am sure of yummy okpa she she gets back, I eat it with chilled fanta.
Breakfast is bread and tea
Okra is made from Bambara beans, It’s prepared the same way as moi moi.
ReplyDeleteI ate rice and beans
ReplyDeleteHaving beans and bread for breakfast.
ReplyDeleteI don't like okpa.
I have never eaten Okpa
ReplyDeleteI tasted it once and didn't like it all, tho I have heard a lot about it. The person who convinced me to eat it said the one I ate was not"sweet" that if I eat well prepared okpa, I will love it but me? Don't think I can try again sha
DeleteBeans and corn when I'm done with laundry.
ReplyDeleteCup of green tea for breakfast as I dey watch my size 😁 later in the day na fufu and afang soup get me.
ReplyDeleteOkpa is very delicious if well made. Nowadays, I don't know the rubbish those sellers mix with it to make it very hard. No longer yummy and delicious.
ReplyDeleteExactly! Very hard like rock, I couldn't go past 2 bites
DeleteThe same you prepare moi moi but it has to be very light when you mix if not it will be like stone
ReplyDeleteThe enugu okpa I was given was tasteless. Never again!
ReplyDeleteHad jollof rice today
ReplyDeleteOkpa is made from Bambara nuts. Its even easier to make than moi moi. Blend the nuts with uziza seeds, preferably without water. Pour palm oil into the finely blended mix, and massage thoroughly till there are no white patches. Pour water gradually, add maggi, crayfish, salt, fresh pepper. I occasionally add sardine but my kids don't like it as its more original without it. I don't know the leaf that is used though. Stir to the consistency and taste you like. Pour into that moi moi waterproof and place in boiling water. Remove when hard and enjoy 😉
ReplyDeleteDear Anon 13:23, it is a taboo to add any other ingredient(s) to okpa apart from uziza, salt, pepper and palm oil ( and water of course).
DeleteIf I am not mistaken, you can only get the original okpa from Nsukka.
Thank you 😊