I like Onions in Rings but sometimes it is too hot for the eyes to cut perfectly.......
Thursday, December 04, 2025
37 comments:
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D
ReplyDeleteDon't fancy other onion shape 🧅
If I see ring shapes in suya too, I remove them..
D for cooking
DeleteB for garnishing Goat head
Mine is G, I slice anywhere my knife directs me, no time for beauty.
DeleteI’m with Dainty
DeleteIt depends on what I want to cook, that will determine the shape for me..
ReplyDeleteAll, depending on the mode, knives and type of food.
ReplyDeleteDepends on what I'm cooking.
ReplyDeleteLetter E
ReplyDeleteAnyhow abegggg,make I first see the food chop,I don’t like too much protocols for food abeg😁
ReplyDelete@MARTINS
Exactly 💯
DeleteI love onions, any cut is a good cut.
ReplyDeleteB for garnishing then c because it's usually easier for me.
ReplyDeleteI do more of the E cut; but honestly I how I cut my onions depends on what I'm making and how the spirit leads.
ReplyDeleteD for me
ReplyDeleteI like it in small sizes
D is always my go to
ReplyDeleteSometimes C, sometimes D, nothing concern me with ring, I leave ring for ring bearer
ReplyDeleteMy is E
ReplyDeleteA, B & C
ReplyDeleteIt depends on what I'm cooking at the moment.
ReplyDeleteAs a Chef, there are different ways to slice onions for different menu.
Correct ✅
DeleteD
ReplyDeleteI don't like onions so I chop it or even blend it so I won't see it in my food
I cut depending on what I want to cook
ReplyDeleteI like onions though
It depends on what I want to cook.
ReplyDeleteIt depends, I slice my onion very big sha, y
ReplyDeleteIt depends …not a fan of onions sha
ReplyDeleteI don't like seeing onions in my meals. D is better. In fact, when it's blended is the best sef 😁
ReplyDeleteA and B but I don't have that patience so I freestyle
ReplyDeleteWith the eyes half closed and water running down my eyes, I cut anyhow o.
ReplyDeleteI dont like onions😶Just to fulfil all righteousness, na him make me dey use am . I'd rather blend .
ReplyDeleteD for me
ReplyDeleteC, D and E depending on recipe
ReplyDeleteNormally D, sometimes E
ReplyDeleteAll cut na cut but B making sense joor 😘
ReplyDeleteD always
ReplyDeleteAny Cut na cut but that B making sense joor 😘
ReplyDeleteI cut A B C D,it depends on what kind of food I'm cooking
ReplyDeleteDepends on what I am cooking
ReplyDeleteA is for jollof rice or egg sauce