Stella Dimoko Korkus.com: Saturday Breakfast.

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Saturday, September 16, 2017

Saturday Breakfast.

Akara and Ogi would be a perfect Breakfast this Morning but for me that is a dream better Imagined until next week..LOL



Do they still have Akara joints in the Morning where one can stroll to and Order for hot Akara?
Hot Peppery Akara with shrimps inside.............

Who is having Akara this Morning?


I was also wondering..Since they say it is dangerous to use Nylon bags to cook Moin-moin,what would be another safe way of cooking it apart from using leaves?

If you know anyway,please share with us


I am having a continental breakfast this Morning.............What about you?


72 comments:

  1. My breakfast today happens to be d most nutritious food u can ever eat.

    no other food is more nutritious than the one dts capable of producing a human being

    #commabeatmeiaminmyhouse.

    Will think of less nutritious food latter

    ReplyDelete
    Replies
    1. So singles without nutritious sperm, unhealtiness fall on us?πŸ™„

      Delete
    2. Ehis are you eating another human being?!?!?! 😱😱😱

      😜😜😜😜😜😜😜

      Delete
    3. I am having akara and ogi.

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    4. Made akara with ayoola flour. Never knew it would be so nice. My kids had it with milky custard as in swimming in milk.

      Delete
  2. Can't even remember the last time I ate Akara...cos I eat from only one woman and she is 100 miles away from here..lol

    Mmm I guess I will have Plantain Porridge for Brunch
    *Off to the market soon

    ReplyDelete
    Replies
    1. I had boiled gnut and lemon tea. Heavy lunch later

      Delete
    2. My Baelicious Plantain porridge haff done...mmmm so yummy
      Make una come chop ooo

      *Plantain Porridge is one of the fastest food to prepare πŸ‘…

      Delete
  3. Akara with shrimps inside in Nigeria? Who dey sell am?
    At most you'd get crayfish inside with big big onions like meat inside.
    The akara they sell these days for 1 N10 is like the size of my nose and too light. Best place to buy akara in Lagos is Hubmart Victoria Island or you make it yourself and add what you want.
    I haven't eaten yet, I want indomie and blanket eggs.

    ReplyDelete
    Replies
    1. They sell akara at hubmart? I didn't know. I will go buy it someday

      Delete
    2. If you say the size of your nose then the akara is big the one I say these is as small as the cover of coke bottle. Some sell it #50 now #200 akara no go reach somewhere naija done change

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    3. Asin my thoughts exactly @akara with shrimp, in nigeria. I'm like. Do i even live in nigeria like this. Stella abeg which area you chop that one?

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    4. I make a mean noodles,send me ur address,let me come cook for you#smile#

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    5. Make una dey realistic. Who no know say beans don cost like kilode! Aren't the akara vendors in it to make money?

      Delete
    6. Anonymous to bahd...no be only aren't na ant

      Delete
    7. Fuck you, anonymous is right.

      Delete
  4. I'm cooking concoction rice with only ata rodo and alubosa, with fresh fish




    *Larry was here*

    ReplyDelete
    Replies
    1. Hope u are using palm oil?and abeg change that fresh fish to roasted fish

      Delete
    2. Shrimp gini?inside road side akara?no be here,my neighbor woke me up with hot road side akara and pap this morning, if I say make I pray for that guy ehen,make something else no follow,e just be like say he know wetin dey my mind this morning, guy idi caring, God bless you D.

      Delete
  5. abeg somone shld ansa her question. any oda means of making moimoi wtout using leaves or nylon?..

    ReplyDelete
    Replies
    1. You can use foil. Don't know if it's unhealthy too

      Delete
    2. They also said using a tin is bad, something go still kill man. I don't like moimoi so I am not bothered. A container that can withstand heat that doesn't emit dioxin should be used. Like Corning Ware, or ceramic containers should be fine.

      Delete
    3. There are some aluminium bowls with cover that can be used. Some people even use evaporated milk tins but I really don't know if it is unhealthy.

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    4. The leaves are of course the best, read an article that said nutrients good for the body are released into the moimoi.

      However, I've used a baking pan before & it was really nice.

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    5. Aluminum plates with covers can be used.it's in the market.

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    6. thnks guys...tho somone one said dt d aluminium foil is a kinda plastic...dunno hw true. wil try it tho..

      Delete
    7. There are small plastic plates with lid I use them

      Delete
  6. This women selling akara in my area they find it difficult adding pepper and onion in their akara na just salt them sabi pack. breakfast is smoked fish garden egg sauce with show ripe plantain and yam.

    ReplyDelete
  7. Stella I think aluminum plates should be used for moi moi

    ReplyDelete
  8. Hot Home made akpu with ogbono soup.

    I'm still watching my weight though!

    ReplyDelete
  9. Waakye with spag and gari with hot shito plus egg, wele and cow meat. Will wash it down chilled grape fruit juice.

    ReplyDelete
    Replies
    1. I miss wanke,no wanke or common agonyi beans in ado ekiti#sad face#give me small na

      Delete
  10. #Your biggest strength is being aware and respectful of your own limitations*

    ReplyDelete
  11. A safer way of making moi moi is using aluminum plates

    ReplyDelete
  12. Replies
    1. Awww, been long I made pancake o.

      Delete
    2. Yeah I made pancake for the first time yesterday and it was so yummy




      *Larry was here*

      Delete
  13. Am I the only one that feel sleepy and weak after taking Ogi.
    Not a fan though
    But Akara and bread all the way....

    ReplyDelete
    Replies
    1. You're not. I haven't had that in a while though. Happens to me after Coldstone ice-cream too. I'll suddenly feel so content and sleepy.

      Happy birthday Olori Orente. More blessings and favour. God bless you.

      E-hugs for you...okay I don't know the emoji for that... just manage these kisses and cake πŸ’‹πŸ’‹πŸ’‹πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚

      Delete
    2. Ogi asin pap abi? That na sleep medicine na. Standard sleeping drug. Lol.

      Delete
  14. Breakfast is probably leftover chicken from yesterday's dinner and non soggy and non soft noodles with a lot of pepper. Two big yellow peppers shall be executed for my breakfast today.


    Stella for your moin moin why don't you just bake it? Comes out really nice even though it burns by the side.

    ReplyDelete
  15. Breakfast was cancelled. One of us had a domestic accident.

    I jejely ate avocado and green tea

    ReplyDelete
    Replies
    1. Sorry about that. Hope you all are fine now?

      Delete
    2. Sorry about that Lafresh, hope the person wasn't seriously injured?

      Delete
  16. Yes, Moinmoin can be cooked in foil paper. If you know how to wrap the leaves, simply cut foil and wrap. If not, roll up foil like a pocket, fold one edge very tight and open up the pocket, fill and roll up again. This can be baked or steamed.

    ReplyDelete
  17. And someone started frying akara in front of my house. Halleluya!

    ReplyDelete
  18. Let me go to anambra kitchen for akara and ogi.

    See you all. Banana fall on you all Amen

    ReplyDelete
  19. Akamu and Akara loading.....breakfaat be lit

    ReplyDelete
  20. Akamu with milk only. . I couldnt get Akara cos of the rain.

    ReplyDelete
  21. breaky for me is achishuru i.e black local beans I cooked yesterday. I'm eating d remaining this morning cos its keto compliant.

    ReplyDelete
  22. Ate fried plantain and egg.That akara pics looks like burnt masa,the northern masa.

    ReplyDelete
  23. Akara and akamu for no bad o.... But the woman wea dey sell closest to my side own too dey soak oil.... I'm not in the mood to drink oil this morning joor

    ReplyDelete
  24. mine is jollof rice cooked with red oil and smoked fish with locust beans.the aroma is giving me life already.

    ReplyDelete
    Replies
    1. It's not jollof jor it's concussion 😜 you just woke my organs to that combo!I'm so making it later today. I prefer groundnut oil tho

      Delete
  25. The best healthy way to make moin moin is with that moinmoin leaf, apart frm its health benefit,it gives the moin moin a unique taste and aroma... The leaf is nt easy to get and you need to learn how to wrap it very well to avoid leakage..

    ReplyDelete
  26. Fry potato and egg is going down well for me this morning.

    ReplyDelete
  27. When one uses, foil, it's just to bake and steam. For me, after using, bowls, tins, nylon, it's best to make moi moi with leaves.

    The healthier the better.

    ReplyDelete
  28. I was over fed last nite by DH. So this morning I ve had two bags of tea bag, scrambled eggs and sweetened
    yogurt.

    ReplyDelete
  29. @Doppelganger Do you work in VI? Wow Thats where I work..Stella I think you should try aluminium foils to make moimoi, its almsot healthy..Good morning everyone

    ReplyDelete
  30. Try banana leave. Its sold in India store

    ReplyDelete
  31. I either use aluminum plates or use foil paper . I make envelopes with the foil paper and make use of it .

    ReplyDelete

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