Stella Dimoko Korkus.com: Breakfast Time

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Saturday, September 15, 2018

Breakfast Time

Imagine this dangerous combination for breakfast?..It is better imagined than eaten...lol





Its been so long i ''swallowed'' that i may need to take 'swallowing' classes to fit back in..hehehehehe.

Dunno if i will have Breakfast this morning oh but will definitely have peppermint tea flavoured with Horlicks.


Enjoy your Breakfast!

35 comments:

  1. Toast bread with omelette and Quaker oat. No lunch because breaky is heavy. Will do akpu and melon later.

    ReplyDelete
    Replies
    1. It is not "toast bread" o! Just toast, inugo?!? And oats, not oat! Abeg, no make me vex dis morning o!

      Delete
    2. Beans jolof with plenty cray fish, ginger,garlic,onions, tatashe . its so delicious.

      Delete
    3. Hahahshaha anon ogini who offend you. Tell me let me teach him a lesson

      Delete
  2. I need options for things i can prepare here. Tired of rice, eba, semo and spaghetti

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    Replies
    1. Yam and garden egg sauce
      Fried plantain and egg sauce
      Coconut rice
      Unripe plantain porridge
      Yam and vegetables
      Etc

      Delete
  3. Stella give us some hot tea on Ese and her new RR Evogue...don’t know why u keep hiding my comments..

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    Replies
    1. You dey forbid to give us the tea here?

      Delete
  4. Yam and egg sauce this morning

    I have a lot to cook, ikokore and fried rice later in the day

    ReplyDelete
    Replies
    1. Choi see food! Especially that ikokore.

      Be eating alone o😏😏

      Delete
    2. Olori keep my ifokore for me with cold EBA. I will be coming to your side later.

      Delete
    3. Choice momma, will send yours across 😂😂😂

      Princess, will keep ooo

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    4. Chai! Ikokore o. See better food.

      Delete
  5. Stel baby, you don't need swallow, you know.

    Finished serving my family breakfast. On my way to work, "Ausbildung" thing. I must be a professional cook.....



    chim-oma aka Miss Kapusu

    ReplyDelete
  6. Planning pounded yam. Undecided on the soup though torn between egusi and vegetable. Am I the only person that prefers pounded yam in the morning? My husband always giving me side eye, but I find it difficult to digest it when I take it any other time in the day. The interesting thing is I can't pound.

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  7. Stella na kitchen get me now. I am preparing porridge plantain. My friend is doing d peeling...I hate to peel unripe plantain. I am cooking with periwinkles, dried fish, goat meat, crayfish, scent leaves, fresh pepper, small ugu leaves,ponmo to be washed down with chilled palm wine. Today is gonna be wonderful.

    ReplyDelete
    Replies
    1. Choi! See inspiration oh... You dey my mind cos that's what I'm making for lunch but this morning I'm a tea and bread fan.

      Happy chowing...

      Delete
    2. G and M,I like ,but remove the periwinkle and replace the unripe with semi ripped plantain.Yummy

      Delete
  8. I dreamt last night I was in China and I was served with cold iced fish and I woke up. Thank God I didn't eat. Now I just bought iced fish to cook with rice for breakfast

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  9. Stella, Horlicks flavoured peppermint tea? You don’t say! 🙄

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  10. I'm having fruits alone...3 oranges & a few slices of pineapple.

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  11. This Egusi soup is doing me one kind. But i will stick with yogurt this morning.

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  12. Stella, na wetin you wan "swallow" so? Suffrey, suffrey o...

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  13. That yellow eba be like dick!!!

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    Replies
    1. And here I was thinking it was boiled plantain

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    2. Tot so too...until I took a closer look.

      Delete
  14. Had cereal in red wine to hold belly, i dont have milk or yoghurt. making beans with smoked fish and fried potatoes.

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  15. I ate beans,plantain and potatoes for breakfast... Delicious oo

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  16. Rice and beans jollof for breakfast, my baby had noodles with boiled egg.

    That egusi up there is calling my name.

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  17. Ofe Nsala on my mind. Bread and Tea in mY tummy 😋.

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  18. Playing host to guests so I got cheap dry Baguette from Shoprite N250.

    We just had;
    1.Burritos. The adults got the big cones and the kids got the wrap. I added Exeter corn beef jare. Kikiki

    2. Ravioli in truffle cream sauce. I added few drops of vanilla extracts to the boiling sauce.

    Then with cups of Horlicks drink for all.

    Cheap cheap food with big big names. Hahahaha.
    Na the work wey we dey do.
    DH is winking since.

    Now I'm feeling high and I remember some of bv Ms A's recipes. E-kisses dear. I don copy your things pack for diary.

    I have some weird pasta, tomorrow na Tortellini I go serve.

    ReplyDelete

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