For Now I will settle foe peppermint tea with honey or hot chocolate with some skimmed milk....chei!
Does anyone here baking their own bread at home?I plan to bake later but for now let me manage the tea options.
How does one bak bread like this?Any quick tips aside from google?
Enjoy!
Ikokore garnished with shrimp,fish,crab,gizzard and pomo
ReplyDeleteCan I come and visit you. I hope longer throat for ikokore won't kill me
DeleteI don't know what to eat.
ReplyDeleteIf you are asked to stop eating fries, is fried eggs part of fries?
You should avoid eggs or eat only the albumen (white part). Avoid anything fried,eat oats(even swallow), vegetables and lots of fruits, reduce palm oil as well. All these will help you reduce your cholesterol levels.
DeleteShoot me already. 😢 😢 😭😭😭
DeleteStella, you're not alone oh... I'm actually sitting pretty with my cup of hot water and honey...
ReplyDeleteMaybe I'll eat eba and Editan soup much later.
My bread recipe long oh and no strength to type mbok wish I can send pictures.
Oya use Google now...
Type it jor.
DeleteWill be back to copy them.
Thanks.
My husband travelled to enugu yesterday and bought abacha, anu nchi and palm wine for me. I froze it yesterday. I'm eating it now as I'm typing and downloading with my chilled palmie.... Life is good
ReplyDeleteEnjoy dear!
DeleteEww chim ooo.
DeleteNa from Emene abi? No palmwine for here, we're managing the one from Epe since May. The source we trust for delivery travelled. Till the man returns.
This Xmas, ife nga eme fa (wetin I go do grasscutter?) Aiiiii.
The only thing I see here is chilled palmy. OMG Amama send some here biko
DeleteThank you oh madam B.
Delete@ XP it's from Udi, correct palmie not this nonsense they sell to us here in nnewi, na palmie get me this week ..LMAO 😀😁
Goodness and mercy, I'm sending yours right away 😀😁😁
Chilled palmie is sweet mehn
Side eyes at you XP, are you enugu bought up.
DeleteA lot of palmie joint in Emene but udi is the best...
Amanda...there's good palmwine from Udi. Aneke Achime and Udi n'Eke Udi but the main strong one is from Emene called Obiri Dike Aka n'Ana. It knocks you off completely.
DeleteIf you're breastfeeding, you will need to pad up wella.
Enjoy Nne.
Stella...if I sell you for Enugu I no go give your family change. I sabi enjoyment corners. Kikiki.
Just finished eating moi moi and ogi
ReplyDeleteThe mixture is your normal bread mixture but roll dough the way you roll doughnut and bake
ReplyDeletePalm oil rice on my mind with eja kika and lots of pepper inside.
ReplyDelete@flakky, can I visit you? Hahaha...
DeleteRice fans...
You are welcome mama twins
DeleteIm making moimoi for the family. DH has being gingered up ever since he got the info
ReplyDeleteFrying my potatoes , will download it with pap.
ReplyDeleteIndomi and egg
ReplyDeleteNo breakfast for me. My jaw is swollen due to tooth extraction and it hurts so bad.
ReplyDeleteHmmm yummy. I want.
ReplyDeleteTips? Sift all your "Drys" together.
Salt, flour, nutmeg, milk powder if any to allow air blow out so your mould will be fluffy.
2. Keep your butter at room temperature for 2 hours before using. It won't trap air.
3. Dab the top with mix of honey and vanilla extract before baking.
I'm cooking ukwa, ready. About to fry diced and peppered? 4 types of potatoes. We received food baskets this week. Na pineapples smell pass. Choi.
Thereafter I start juicing chunks of fruits. They must not waste.
Choii see ukwa! Make una no keel me here with local deli...
DeleteI just woke up with cravings for 404. So 404 with white rice def.
ReplyDeleteAt this age people still eat nkita. Kai no wonder the world is full of wonderers hahahaha
ReplyDelete