How to prepare garden egg sauce..
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Saturday, September 21, 2019
23 comments:
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That sauce makes sense, you are making me to salivate. I ate white rice and bangaasoup as my breakfast.
ReplyDeleteAkara and oats this morning.
ReplyDeleteI might make the garden egg sauce later today, been a while.
Fresh yogurt with some nuts and warm whole milk is what I'll be having for brunch.
ReplyDeleteRoasted fish, sweet potatoes and pepper salad for later
That eggplants sauce look sumptuous πππ
I will eat pounded yam and amala
ReplyDeletePounded yam and amalaπππwhat a combination. Albeit you will dip them inside your drinking water since no soup
DeleteLol @ 10:38.
Delete10:38 kuku kee meππ
DeleteMy best food whether breakfast, lunch or dinner is egusi and fufu
ReplyDeleteI had bread and sardine, then drank plenty water when I was done.
ReplyDeleteCan that sauce be made with eggplant (aubergine)?
ReplyDeleteThat sauce was made with eggplant
Delete@Mystique, yes
DeleteI want to try the garden egg sauce, does it taste really nice?
ReplyDeleteYes,it does. It is delicious.
DeleteIt would be worth it.... Eggplant sauce is my favorite and very healthy too.
Delete@Elizabeth Bathory, very tasty sauce
DeleteThank you @kamikaze and @Ms.A.
DeleteMs. A please don't say eggplant, anytime I hear it, something else comes to mind ππ
Pls people answer does this garden egg sauce taste nice?
ReplyDeleteYes, very nice if you know how to prepare it well.
DeleteYes,the taste is superb..
DeleteVery nice
DeleteVery nice, you should try it.
DeleteSometimes, I put some locust beans in mine for that local flavor.
Yam and egg to the rescue
ReplyDelete