Stella Dimoko Korkus.com: Saturday Breakfast............

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Saturday, January 04, 2020

Saturday Breakfast............

This looks really yummy!!!







How to prepare potato balls
A very yummy recipe, can also be made for guests at small gatherings.. Enjoy!!!

Photo credit @Tspiceskitchen














21 comments:

  1. Yummy! I will try this. Thanks

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  2. I'll be having akara and bread. The crowd for this akara stand no be here o, but I go sha wait.

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    Replies
    1. Do you stay at Ketu? Coz I just noticed the same thing in my area.. 😂

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  3. Nice potatoes balls... The only missing things there are fresh dill, cheese and oregano. If you add those to your recipe, you will love it.

    Green tea 🍵, ginger and honey for breakfast.

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    Replies
    1. Please at what stage do you add those ingredients. Thanks

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    2. You can add freshly sliced dill and oregano to the mashed potatoes.
      Add the cheese to the already prepared mincemeat/veggies.

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  4. Am soooooo trying this! Thanks for the recipe

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  5. Madame koinkoin aka the 'peace maker'4 January 2020 at 09:23

    Looks so yummy, reminded me of my scotch egg .the difference is what is inside, then flour instead of potatoes. Good job poster weldone !

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  6. Wow!looks yummy!i love it,will try it some day! No food till 6pm,fasting things

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  7. I will try this for my kids, looks yummy but for today its pancake and tea

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  8. Am so trying this, but noodles for me

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  9. All this plenty efizzy inside potato balls again.. I love good food,food is an act...

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  10. Nice pota.
    We're waiting for the cooks to offload from the fire; elele( moimoi in native leaf with plenty Titus fish), some others in cups. Agidi was made last night, it's cold and ready.

    Another set waiting for VIP akara. That one Exeter and co will be added.
    Me go chop from both sides as a Tester that I is. Kikiki.

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  11. Drank a cup of green tea.
    Hubby is boiling yam and sweet potaoe to be eaten with palm oil,lolz.He has been craving for it for days now.if I don't like it,will fry eggs for mine.

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  12. I did this year's back,I have forgotten that name I knew it as

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  13. Nice one,but the work process no be here

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  14. Still eating my orishirishi left over new year food.

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  15. Thanks for your wonderful recipes, I always look forward to it.

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