Stella Dimoko Korkus.com: Saturday Breakfast Post....

Advertisement

Advertisement - Mobile In-Article

Saturday, November 07, 2020

Saturday Breakfast Post....

This Bowl of Stew looks good to go with Basmati rice and some over ripe fried plantain...........Heaven!!!




 

Dawadawa that smells like rotten underpants inside Ofada stew?Ah ah...

BV Tade,please what is your recipe without the Dawadawa?

I had cappuccino and soft bread with oats cooked in milk and honey for Breakfast like 20 minutes ago and I am done with food until late Afternoon....

What are you having this Morning?

37 comments:

  1. My Bobo is making breakfast for me. I don't know what it is yet. I'm waiting for him to bring it over

    ReplyDelete
  2. Yummy stew 😋🍎

    Making akara to be eaten with soft, brown bread🍞

    ReplyDelete
  3. This stew up there👆is inviting.

    Having beans and bread for breakfast.

    ReplyDelete
  4. Fried plantain and egg sauce with satchet water..

    ReplyDelete
  5. Still on bed. Don't have anything in mind yet.

    ReplyDelete
  6. I'm having beans and pap this morning. Good morning everyone

    ReplyDelete
  7. I need this stew up there, I will boil 🍚 rice, thank you.

    ReplyDelete
  8. Will be having rice and stew.

    What's dawadawa?is it Iru? AKA locust beans?if yes, Stella you can choose not to add it to your stew.

    Good morning to you all.

    ReplyDelete
  9. I am having acha pudding with bread. Yummy!

    ReplyDelete
  10. I had a cup of cappuccino. That's all. I can't eat anything else today. Yesterday I ordered Chinese and now I feel sick. No more Chinese food for me. The thought alone makes me🤮. For lunch I will have only Lipton tea and bread because I can't stand to eat anything else right now. I regret ordering chinese food, I should have just ordered pizza or sushi. Lesson learned.

    ReplyDelete
    Replies
    1. Why Anon? What type of Chinese did you order. Personally I love the rice with sweet and sour chicken sauce

      Delete
  11. I ate fried unripe plantain, washed down with Milo and milk made with ice cold water.

    That stew up there is the truth, biko if you made that stew, invite me for lunch. Thank you in advance!

    ReplyDelete
  12. Making ofada sauce and quantity of each ingredients to use is based on the size you want to make.

    Ingredients:

    Properly bleached oil
    Green peppers (I mix mine with red peppers) while some use only the green peppers
    Enough onions
    goat meat or any meat/fish you choose to use
    cleaned smoked dried fish
    Well cleaned ponmo
    Well cleaned Crayfish/prawns
    Well cleaned Locust beans

    The ingredients are added step by step and it depends on you ( you can add as much ingredients as you want)

    And your magic hands is a special ingredient that gives it the perfect taste😂🤣

    ReplyDelete
    Replies
    1. Tade, what's the name of the green pepper in Yoruba please

      Delete
    2. Thank you Tade. I'll try this recipe. I love ofada sauce with plenty orishirishi

      Delete
    3. @anon 10:13.. Atarodo dúdú and some people also use tatashe

      Delete
  13. Looking at the roundabout in that stew make me want to throw up.

    ReplyDelete
  14. Akara and custard is our Saturday morning food, we never miss it.
    But I'm kinda not feeling it anymore

    ReplyDelete
    Replies
    1. Ours is pancakes. The kids have it with beverage. I have mine with green tea without cream or sugar.
      Oshey....fit fam will not kill me.

      Delete
  15. Stella...which one be rotten underpants again... hahahaha.u be case,aswear

    ReplyDelete
  16. Na to go buy stuff for bukka stew nau. Very yummy looking stew. Stella Stella, That iru/ dawa dawa is the main koko in ofada stew nau nne.

    ReplyDelete
    Replies
    1. Asin it gives it that signature taste and aroma, oh lala

      Delete
  17. No breakfast yet, still thinking of what to eat.

    ReplyDelete
  18. Stella see the way you spoil my locust beans chai!
    I'm having moimoi and custard for breakfast.

    ReplyDelete
  19. I have no idea what to eat I'm just gulping cranberry juice.

    ReplyDelete
  20. Plantain and beans flour seller 070855394207 November 2020 at 10:35

    Custard and akara

    ReplyDelete
  21. I had hot soft akara and bread with custard.

    ReplyDelete
  22. I just finished downloading jollof rice, moi moi and fish.

    Stella and her description sef😂😂. Which one is rotten underpants?😂😂

    ReplyDelete
  23. That stew up there makes sense,Stella,that rotten smell of iru brings out the real taste of the food🤗,just like eating goat meat,if it doesn't have the signature smell,how you go take know say na goat meat you chop?😜.Bread,omelette and tea does it for me this morning.

    ReplyDelete
  24. No breakfast zone 😏😏 but I need this stew 👆 with brown rice and fried plantains 😋😋

    ReplyDelete
  25. I returned from the market not long ago and I'm making Afang soup and Ekpang nkwukwo.
    Stella I might send "for your eyes only" pictures when in done

    ReplyDelete
  26. Pap and akara.
    Stella,no iru ,no ofada stew o

    ReplyDelete
  27. Banana smoothie with crushed almond and walnuts.

    ReplyDelete
  28. I love you all thanks for inviting me over into your kitchen for breakfast, have a fantastic weekend.

    ReplyDelete

Disclaimer: Comments And Opinions On Any Part Of This Website Are Opinions Of The Blog Commenters Or Anonymous Persons And They Do Not Represent The Opinion Of StellaDimokoKorkus.com

Pictures and culled stories posted on this site are given credit and if a story is yours but credited to the wrong source,Please contact Stelladimokokorkus.com and corrections will be made..

If you have a complaint or a story,Please Contact StellaDimokoKorkus.com Via

Sdimokokorkus@gmail.com
Mobile Phone +4915210724141