Is Jollof rice OK for Breakfast?Not too heavy?
I would rather do Jollof rice for Lunch but i can do Eba and Okro soup for breakfast...LOL
Did you change your eating routine and what you eat?or is it the same old?
Who can cook Jollof rice as red as this?Choi,i am still learning!...lol
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If you want your jollof rice as red as this, add plenty bell pepper to the small tomatoes you will blend for the jollof rice.
ReplyDeleteYes o...
DeleteShombo and tatashe with your tomatoes would do the trick.
DeleteAnon, you be correct cook. We know ourselves 😁, I was just about writing use sombo, using alot of tomato paste won't achieve this and it might even be sour. Use as little tomato paste or fresh tomatoes as possible. Sombo and bell peppers are the real secret.
DeleteNever eaten swallow as breakfast in my entire life. It doesnt just go with my system in d morning. Jollof is still okay,though i prefer bread or yam.
ReplyDeleteYou haven't eaten it,how then do you know it doesn't go with your system. Kpele o.
DeleteBrown sucre I wonder ooo
Deletelol eat the swallow first then you come back and gist us lol.
DeleteOat and moimoi
ReplyDeleteChai.. that jollof rice o☝
ReplyDeleteMe I prefer jollof rice for breakfast than eba and okro soup
Na platain and egg get me this morning I will flush them down with something chi.
Something chilled *
DeleteStella, Red bell peppers is what gives the jollof rice that rich red colour.
ReplyDeleteMaking noodles for breakfast, without the seasoning ofcourse! I love my heart.
Please what does noodle seasoning do to the heart? What can I use in place of the seasoning when cooking noodle?
DeleteYes stella, my is as red as this just make sure your tomato base is combined with tatashe and shombo along with pepper. Firstly fry tomato paste for few minutes then add your tomato mix,let it fry well till oil separates from the tomato. Add your seasonings and fry for few minutes then add your stock,water and allow it to boil before adding your parboiled rice or properly washed rice with hot water. Stir and cover the pot with foil and lid. The foil is optional but helps to give the a unique party taste. When it's done,enjoy your rice. Note you can add margarine to it and cook for some time before serving. The redness depends on the amount of tomatoes both paste and mixed .
ReplyDeleteI love using foil too to cover my jollof while cooking
DeleteWeldone anonymous 9:40 you sabi wella . The method is da bomb!
Deletemeanwhile we had yam and vegetables for breakfast.
DeleteThat jollof rice up there 😋 making me hungry...
ReplyDeleteLet me see if i have enough bellepepper to make something 🤔 like that for lunch 😆
I will just have tea and toast for now.
I have to comment o, SDK this jollof is life,see as hin rich, dem go give am visa for embassy with no questions asked 😀
ReplyDeleteI can't stand heavy food in the morning... I'm even more of a brunch person than breakfast.
ReplyDeleteGinger tumeric tea 🍵 with honey this late morning
Its raining heavily and chilly too.
Chicken carrots with celery soup 🍲 will be the best for this weather
Ofada rice to the rescue ohh
ReplyDeleteAlongside enough tatashe, to get ur rice that red, add derica tin tomatoes. That Derica totally made a huge difference to my jollof rice
ReplyDeleteAre we not suppose to be fasting?
ReplyDeleteSalvation is a personal race
DeleteThis jollof rice can make one salivate, looks so yummy.
ReplyDeleteI just finished Saturday morning chores.
ReplyDeleteI'm making cake with my sister this morning. She's learning how to make cake and this his her practice
Tea and some slices of bread.
ReplyDeleteI had yam pottage with the sauce from isi ewu and lots of water. Now I am very full.
ReplyDeleteThat sauce can be very sweet with dried catfish , please try it next time and thank me later.
DeleteShombo and tatashe do the magic...chai try red peppery jollof rice with stock fish and chicken on a Saturday morning...it is life giving!!
ReplyDelete