African salad for breakfast?. I love Abacha without the Ugba mixed in it.....
Abacha with lots of dry fish and crayfish and eaten with garden egg...........yummy!!!
What is the name of the leaf used to garnish it? The one that is bitter?
Saturday, January 30, 2021
49 comments:
Disclaimer: Comments And Opinions On Any Part Of This Website Are Opinions Of The Blog Commenters Or Anonymous Persons And They Do Not Represent The Opinion Of StellaDimokoKorkus.com
Pictures and culled stories posted on this site are given credit and if a story is yours but credited to the wrong source,Please contact Stelladimokokorkus.com and corrections will be made..
If you have a complaint or a story,Please Contact StellaDimokoKorkus.com Via
Sdimokokorkus@gmail.com
Mobile Phone +4915210724141
Subscribe to:
Post Comments (Atom)
Green tea with fresh ginger and honey 🍯 with a cup of fresh yogurt for breakfast.
ReplyDeleteBarbecued fish 🐟 and salad 🥗 will do for later.
I love the way you eat, very light and healthy. Most people in Nigeria cannot eat like this, people are used to heavy food like swallow, rice, yam all the time probably because they are cheaper but in the long run very unhealthy.
DeletePrettiest Rosie, you are so right, Mrs A.E menu is ideal, I tell you.
DeleteMine is herbal tea(uziza, uda,clovers and ehuru, grinded together) I am sipping and keeping an eye on the kids.
I will take goat meat pepper soup later today.
Hubby and kids had eaten, rice, beans with goat meat stew, of course with a cup of tea to push it down!
Happy weekend guys!!
Pretty rose, I'm having semo and stew ds morning, wahala for who no eat healthy o🤦🤦🤦🤦
DeleteYou are correct, most people cannot afford certain kind of food in Nigeria 😢 because it's so expensive especially people with children, so they go for basic food like rice, beans, swallow. But in Western world, there are varieties and affordable too.
DeleteBreakfast 1litter of water. Would do brunch of salads with lemon and acv dressing with fish.
DeleteUtazi leave...
DeleteIt's medicinal
Stella is utazi. That pic up there,na purge be that oh and weird might I add,abacha and macaroni? Very weird.
ReplyDeleteI don’t think that is macaroni, it should be small slices of Pomo
DeleteThat is thinly sliced Pomo.
DeleteI hate cold abacha, the only way you can get me to eat this is if it's hot.
Oh! My bad
DeleteI abused abacha during my pregnancy last year. I couldn't stay without d mixed spice of calabash nutmeg and roasted dried pepper. It help me to carry d baby to term. Lol
DeleteI don’t know what to eat yet, I guess I will just do brunch later. I will eat out on my way to the hospital.
ReplyDeleteUtazi or akwukwo añara. Utazi is more bitter tho
ReplyDeleteI wish I can learn how to cook Abacha. During Uni days I had an Igbo friend that cooks sweet sweet Abacha. She taught me how to eat it sef.
ReplyDeleteYouTube to your rescue. Very easy to make.
DeleteThe leaf is añara ( garden egg leaf). Some people use utazi.
ReplyDeleteI ate abacha a lot in Aba, they make the best. I don't like abacha anywhere else, they make it too dry.
Yes anara leaf too. Infact, it's the best to use.
DeleteEvery state have their own style. Anambra and enugu fry their own abacha. Sister inlaw made abacha for me and I got to know how priceless my mum and aunties abacha is. So no state makes abacha better than imo state o, around okigwe, uturu. The leaf is anara leaf. I never eat abacha with utazi leaf before. Abacha with garden egg, cola nut, fried fish or garnished kpomo is pure heaven. Hehehe
DeletePwetie pls Enugu people do not fry abacha.
DeleteWe have special ingredients for abacha, from oil to pepper plus a lot of other stuff.
Pwetie, THAT'S A LIE!
DeleteAnambra and Enugu State people DON'T NOT "FRY" ABACHA!
Kekwa nke bu "fry" Abacha? (Which one is "fry" Abacha?) 🙄🤥
A na-agbo Abacha agwo na Anambra and Enugu State.
ENUGU STATE MAKES THE BEST ABACHA - WORLD CLASS! They are my in-laws and that's the first delicacy they serve you as a guest. 🤩😋😍
It's call Utazi leaf @ Stella
ReplyDeleteAm having oha soup and eba🤗🤗
Stells, it's called utazi leaves. How can you not love abacha mixed with ugba? Hiaa oo Stella.
ReplyDeleteWould be having the yummy spag and veggies with smoked mackerel fish and baked crab legs i made me last night but couldn't eat because i was too tired. Let me flex it this morning.
*leaf
DeleteCrab legs?
DeleteYou eat sea food?
*Crying*
Momma i love see foods👌. Don't tell me you don't eat sea foods o nne, else i'd tell you how much you're missing.
DeleteNope.
DeleteTell me about it.
Abacha anyday anytime.i love eating it even though I am not ibo.my enugu neighbor always bring each time she travels to the villa. Tea and bread gat me this morning.
ReplyDeleteBread and beans on the menu
ReplyDeleteStella it is called akwukwo anara, aka garden egg leaf.
ReplyDeleteI love abacha.
Had amala and ogbono soup with plenty smoked fish,Pomo and goat meat.My hubby's ogbono is bam😊
ReplyDeletei ate meatpie, bread and mayonnaise and washed it down with big cola.
ReplyDeleteI don't have strength to cook anything, off to read
With this meal u should have enough time to make party jollof! 😄 🤣 😂 😆 😄
Delete*enough strength 💪
DeletePwetie you no lie, i read for a bit and cooked up a storm, still cooking.
DeleteWho go teach me how to cook igbo food laidis🤔..I tasted nkwobi for the first time yesterday and it was soooo yuummmmy..igbos can cook oo
ReplyDeleteWould have loved to do that baby gyal but i obviously can not so, YouTube to your rescue. You won't believe how many yoruba foods i learnt the recipe from YouTube.
DeleteNkwobi sauce is d same with abacha sauce. I mean d mixture of grinned ehuru and roasted dried pepper added to the mixture of potash water and red oil, a little seasoning cube and salt to taste. With this mixture u can make ur abacha or nkwobi
Delete@ Chisom
DeleteGoing to YouTube ASAP
@ Pwetie
Thanks alot
Had beans this morning.
ReplyDeleteWe skip breakfast
ReplyDeleteWish I can. Life of a breastfeeding mother!
DeleteJust green tea for me this morning
ReplyDeleteWill have yam and gardenegg sauce later.
I had Akamu and Akara with tin milk.
ReplyDeleteI like abacha with fried fish.
The name of the slightly bitter leaf used to garnish abacha is UTAZI 😋.
ReplyDeleteIt's garden egg leaf. Haha.
DeleteYou guys do too much.
We collected beef -steak portion share for the 1st quarter yesterday.
ReplyDeleteSo part of the biscuit bones, I made well seasoned broth with fresh tomatoes and tatashe at night.
This morning I made agidi jollof, fried sweet red potatoes and peppered egg sauce.
By the time I was through with what I was doing at brunch hour, na 3 wraps remain. Haha.
Ndi mgbu o.
See another one nau. This is a good food XP, they even tried by leaving a whole three wraps for you😂. Biko fa aburo ndi ngbu😌.
DeleteOk noted. Thanks for the correction. Haha.
DeleteI ate 2 wraps. My portion is usually small so I'm good.