Can you create a perfect Breakfast? What would it contain?
Up there is mashed avocado pear on toast bread, it is so yummy and healthy and you can add anything you want to it.... Try it out and thank me later.
Foodstuff and grocery is more expensive all over the World now because of the Ukraine war, so if you must eat, eat less and healthy.
Today i am having mashed avocado pear on toasted bread, will put some honey in the avocado mix and sprinkle chia seeds on it..... Peppermint tea will go well with this or coffee with almond vanilla milk.
Enjoy whatever you are eating and make sure you eat less......... (Keep thinking you want to be as slim as Eniola)
Just water will do for now. Then moimoi later.
ReplyDeleteI don't know why I don't enjoy the moimoi made by me no matter what's inside. I love it when someone else makes it.
DeleteSame here
DeleteCynthia you sound pregnant 😜. I can invite you O. I love catering for pregys.
DeleteYou too @Cherish.
#Babydust.
Ms. S, preg wetin? Me that just dropped one. Abeg o, I don hang boot! 😅
DeleteStella don't add honey to avocado abeg. Chia seeds and pepper flakes Wil go better.
ReplyDeleteOmg! This is exactly what I am having this morning. Avocado is currently in season in Nigeria.
ReplyDeleteI love it
Pounded yam and white soup with better assorted and a jug of chilled orange juice with ice cubes...
ReplyDeleteAre you a laborer?😂🤣
DeleteThis one would knock my ass back to sleep for hours
It's a Saturday so no qualms.
DeleteOmo!
DeleteDon’t even know what I will be having for breakfast.
ReplyDeleteGood morning BVs.
ReplyDeleteMOINMOIN! My go to meal... Can be paired with anything and can be eaten alone.
It is also cost effective and great for all, from toddler to the aged, with excellent health benefits and can be eaten at any time of the day ..
Recipe available!
Have the recipes I post being useful for anyone at all? Should I drop moinmoin recipe, with the hack on peeling beans?
Please post your recipe o.. my moi moi always ends up looking like soaked garri. I don't know what I'm not doing
Delete@10:03 when you say soaked gari, something comes to mind, and that is the beans not being cooked all round.
DeleteOne way to stop that is to ensure the water in the pot is boiling before putting in the moi-moi. Also don’t over-load the pot so the ‘very hot’ steam can get to all the moi-moi packs. If cooking a big pot, halfway through, you may need to switch the top and bottom halves of the pot.
Another thing is to check the water you put in, not too much. You may need to watch you tube to see the consistency you are going for.
One last thing is hope you don’t use fresh tomatoes? It makes the moi moi brittle.
Hope this helps.
Mystic
Hehehehehe so lets all gather here and vote for Moinmoin. Nice campaign. 😉😃
DeleteDrop the hack for peeling beans.
DeleteAs for delicious, fluffy leaf moinmoin, I don hack am.
Will do so next week. Thank you
DeleteYou gingered all of us just to say next week?🤦
DeleteKeeping my fingers crossed
@mystic thank you so much, really helpful. I'll try it next time.
DeleteYoung grandma, add your vegetable oil in first and stair well b4 adding water. Be generous with the oil.
DeleteNo strength for moimoi this morning....Mi o le wa ku.We'll be having white rice with left over chicken sauce and plantain.
ReplyDeleteEasy to make though. Wait for my recipe next week
DeleteYoung grandma I will wait.
DeleteAvocado toast sounds so good rn 🤤
ReplyDeleteDon’t have bread, would use croissant instead😋
My ex taught me about this. Miss ya S.
DeleteCoffee only.This weight must be gone ASAP
ReplyDeleteI actually had that yesterday morning, was my first time really enjoying it. I used to hate avocado but all of a sudden started loving it, I always have at least 2 everyday. I saw a comment that said it's one of the oily foods we should stay away from so I'm confused
ReplyDeleteHad spaghetti with beef sauce.
ReplyDeleteIm having my favourite black soup with eba.😍😍
ReplyDeleteMay the good Lord deliver me from bread!! Amen!!
ReplyDeleteI love bread, I eat bread every blessed day.
I made left over chicken suya and yaji jollof... Was delish
ReplyDelete