Stella Dimoko Korkus.com: Saturday Breakfast Post

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Saturday, January 07, 2023

Saturday Breakfast Post

 Do you just eat what you see or do you have a time table that you use for the week?


I am drinking small garri this morning but use honey instead of sugar....

What are you having?

22 comments:

  1. I eat what comes to mu head and follow my craving

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  2. I hate honey & milk. Don't take ice cream and yoghurt also. Those of you that give BJ and swallow, Una dey try sha🤢🤮

    I'm here eating leftover chinchin and malt.

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    Replies
    1. Haah Sandra! Your mind runs really wide o. Why do you choose this beautiful post to air out this your dirty thought, you want to ruin breakfast for some of us?
      You should have done that inside the Friday post Na.

      Let me check fridge first.😎

      Delete
  3. I eat what I see. I wish I can draw up a timetable.
    I just finished having oats, strawberry, and banana.

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  4. Stella you want to drink garri inside this cold weather?
    There is still serious cold in my own part of Germany o 🤣🤣🤣

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  5. Good morning Stella

    I eat whatever is available

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  6. I drank garri around 6 now I'm eating biscuits and juice

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    Replies
    1. I love eating raw garri. Please can anyone help me stop this habit? Don't know what to do.

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  7. I had rice with stew.

    I tried working with a food timetable, but I couldn't cope. Now I go with the day's appetite.😊

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  8. I prepared my Candes special poundo yam flour and catfish okro soup. That's what we're eating.

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    Replies
    1. @ castle, please nwannem, do you fry the catfish before adding to okro soup, or you just put it like that?
      Biko, Kowakenelum nkea nkeoma, nne.🙏

      Delete
    2. The way I prepare mine, I cook the catfish with all the other soup ingredients, remaining only the okro and ugu leaves or uziza. Then when the catfish is cooked, I remove them carefully and keep in a plate, then I add the okro and ugu leaves plus any other leaves,turn together and then place the cat fish one by one carefully inside the soup, then shake together by shaking the pot. Cook for 3minutes and put it down.

      Delete
  9. Lagos Mainland Girl7 January 2023 at 10:02

    Have no idea yet.. Breakfast not on my mind

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  10. I used to follow timetable before,these days I just eat what I see except when the children resume school
    I cooked yam and egg plus sardine

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  11. I eat as the spirit leads

    No food till 6pm.. fasting things

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  12. I eat what comes to mind.

    No breakfast for me.

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  13. Beans and plantain yummy

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  14. I eat what we have at home....we ate rice and stew dis morning

    All thanks to my yearly food contribution dat made me have a bag of rice at home...I hope I will be able to do dis year again

    ReplyDelete
  15. Beans and ripe plantain porridge. That's our constant every Saturday except occasionally when we buy akara.

    ReplyDelete

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