Woman Makes Bread With Yeast From Her Tohtoh

A feminist blogger has Twitter feeling rather sour about her sourdough, since she made it with her own thrush.

Zoe Stavri took it upon herself to see if her excess yeast [ from her infection] would make sourdough. Stavri had Twitter users stomachs turning at her “Have thrush. Genuinely considering using it to make sourdough” tweet, but she didn’t stop there. 

The bold baker live tweeted her experiment so that others at home could follow along and make their own sourdough at home.

Realising she had caused “quite a lot of visceral horror” among followers, she continued, going as far as even posting the ‘recipe’.

“Waking up on Saturday with the familiar itchy burny fanny, I giggled to myself ‘maybe I could make bread with that’,” she wrote, “and that ticked into, ‘well, I’ve always wanted to try making my own sourdough anyway’ and then a ‘f###, would that even work?’”

What started out as a “fatal combination of a slightly perverse sense of humour, a keenly scientific mind, and touch of the thrush” turned into, in one user’s words, her “ruining bread” for everyone.

One chef was sceptical about the experiment, while another “pro chef” simply said, “yeast is yeast”.

In case you were wondering, here’s the recipe thanks to Mama Mia:

Ingredients:

1 small Greek coffee-sized cup of plain flour

1/2 small Greek coffee-sized cup of water

As much vaginal yeast as I could scrape off a dildo I put in my vagina–my estimate is that there was about as much of it as would lightly coat a single tine of a fork, and no more.

Method:

Mix the ingredients together.

Cover in foil, leave

The next day, “feed” it 1 small Greek coffee-sized cup of flour, 1/2 small Greek coffee-sized cup of water.

Cover it back up

Repeat the feeding

idk what I’ll do next, I’m only on the third day.

-sabreakingnews

Oh well the bread looks yummy.....Yikes!

lol