Stella Dimoko Korkus.com: Saturday Morning Breakfast Post

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Saturday, October 26, 2019

Saturday Morning Breakfast Post

Time to share breakfast views and recipes if possible!!!








HOW TO PREPARE CORN FRITTERS:


You’re going to love this Corn Fritters recipe. Not only is it delicious and simple to make, but it’s also got an awesome crunch and texture.

Photo credit @tspices kitchen














40 comments:

  1. Beans to the rescue this morning

    ReplyDelete
    Replies
    1. Boiled potatoes and fresh stew with cold water.

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    2. Simple uziza or ukazi leaf.


      Isuba Oyibo.



      Una can form here shall.


      Umu uwa, jiliniya nwayo!!

      Ndi ochaa😬.


      Delete
    3. Iru jollof rice and fried fish is holding my belle today. I can't be bothered about breakfast.

      Delete
    4. Shut up, forming for locals like you? Must everybody eat local food all the time? Deal with it some people like oyibo food.....very stupid comment

      Delete
    5. I love that recipe up there. Infact book marked already. My family takes proper breakfast nothing heavy in the morning. Not even rice. We had eggs sausages baked beans bread beverages and fresh fruits this morning. And we are in nigeria not abroad. My children loves pancakes a lot,so this will sit well with them.

      Delete
    6. Anony 17:31...we're in the same ship. Proper breakfast or they hide under the table.

      Will have to gring the corn loose before making anyway.

      Without onions though.

      Delete
  2. Still in bed...

    Will be cooking Ogbono soup,goat head with sliced hot leaves and swallowed with fresh fufu.

    Who else here loves to cook her soup with hot leaves instead of pumpkin leaves😎

    ReplyDelete
    Replies
    1. Me me. The leaf gives life to soups.

      Delete
    2. abeg which one is hot leaves

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    3. Pls which leaf is hot leaf?

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    4. What is hot leaf. It sounds interesting for foodie like me.

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    5. Hot leave is bae. My mother then never did without it. We almost used it to cook stew sef.

      Delete
  3. After mixing, what next?

    ReplyDelete
    Replies
    1. I think you'll have to fry like pancakes.

      I'm having concoction rice and chilled zobo later.

      Delete
    2. Thanks castle.

      Delete
  4. Corn must've bn created on a Sunday. It's used to make diff kind of viands.

    ReplyDelete
  5. I saw the corn fritters I became restless even when I have not eaten it before. Mtcheew temptation

    ReplyDelete
    Replies
    1. Lol. I had boiled semi ripe plantain and garden egg sauce with fish. Yummy

      Delete
  6. My best breakfast any time any day is fufu and EQUSI souo

    ReplyDelete
    Replies
    1. Hot egusi soup and cold eba in the morning is bae.

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    2. Choi, see wakis

      Delete
  7. Pancakes with hot chocolate and water got me this morning.

    ReplyDelete
    Replies
    1. Stella nwanyi oma, so after mixing it up, should we pound it and use it as Eba or fufu to swallow with soup??

      Biko kowachiett! Tanku☺️.

      Delete
  8. Akara and custard got me(us) this morning.

    ReplyDelete
  9. bread and tea to the rescue

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  10. Grape fruits to the rescue this morning. I've been eating late for some days now 😭😭😭 i come back home late from work because of my shift and all those kebab shops will just be calling someone. God help me

    ReplyDelete
    Replies
    1. Grapes that can cause hunger for the whole world? I fear kebab so I don't joke too close as I like food reach.
      Omelette mixed with lettuce dey wait for me this morning. Tired of Kellogg's every morning man.

      Delete
    2. Is kebab not suya?

      Delete
  11. Cooking correct Afang soup today.

    ReplyDelete
  12. Rice,plantain and beef for breakfast.wanna make my hair today,fringe,my hubby loves it, gonna surprise him.I have comprehensive medical check up today,2 weddings and a naming ceremony.Don't know how I am gonna split myself.

    ReplyDelete
  13. Okpa and pap with sugar and soya beans.i don chop bellefull

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  14. I not just happy with my family peeps this morning. ..I kept looking the coffee tin looking forward to when I will make my cup of black coffee. After making akara not custard for them...I took my mug carried the coffee tin....opened it....and it was empty. Seriouslying, I felt like crying. All the while I was looking at the tin n planning my coffee, the tin was empty. Why would anyone finish it, close it, then put it back on the shelf? ....I just needed to vent

    ReplyDelete
    Replies
    1. Call kafi for your cup of coffee then. Oh, she has traveled back to England. See story

      Delete
    2. sorry dear, dat stuff can be really annoying as I had a roommate that was fond of that.

      Delete
  15. Had jollof rice for breakfast .

    ReplyDelete
  16. I could eat some fried green plantains and canned mackerel.

    ReplyDelete

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