HOW TO PREPARE CORN FRITTERS:
You’re going to love this Corn Fritters recipe. Not only is it delicious and simple to make, but it’s also got an awesome crunch and texture.
Photo credit @tspices kitchen
Saturday, October 26, 2019
Saturday Morning Breakfast Post
Time to share breakfast views and recipes if possible!!!
HOW TO PREPARE CORN FRITTERS:
You’re going to love this Corn Fritters recipe. Not only is it delicious and simple to make, but it’s also got an awesome crunch and texture.
Photo credit @tspices kitchen
HOW TO PREPARE CORN FRITTERS:
You’re going to love this Corn Fritters recipe. Not only is it delicious and simple to make, but it’s also got an awesome crunch and texture.
Photo credit @tspices kitchen
40 comments:
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Beans to the rescue this morning
ReplyDeleteBoiled potatoes and fresh stew with cold water.
DeleteSimple uziza or ukazi leaf.
DeleteIsuba Oyibo.
Una can form here shall.
Umu uwa, jiliniya nwayo!!
Ndi ochaa😬.
Iru jollof rice and fried fish is holding my belle today. I can't be bothered about breakfast.
DeleteShut up, forming for locals like you? Must everybody eat local food all the time? Deal with it some people like oyibo food.....very stupid comment
DeleteI love that recipe up there. Infact book marked already. My family takes proper breakfast nothing heavy in the morning. Not even rice. We had eggs sausages baked beans bread beverages and fresh fruits this morning. And we are in nigeria not abroad. My children loves pancakes a lot,so this will sit well with them.
DeleteAnony 17:31...we're in the same ship. Proper breakfast or they hide under the table.
DeleteWill have to gring the corn loose before making anyway.
Without onions though.
*grind
DeleteStill in bed...
ReplyDeleteWill be cooking Ogbono soup,goat head with sliced hot leaves and swallowed with fresh fufu.
Who else here loves to cook her soup with hot leaves instead of pumpkin leaves😎
Me me. The leaf gives life to soups.
Deleteabeg which one is hot leaves
DeletePls which leaf is hot leaf?
DeleteUziza leaves
DeleteWhat is hot leaf. It sounds interesting for foodie like me.
DeleteHot leave is bae. My mother then never did without it. We almost used it to cook stew sef.
DeleteAfter mixing, what next?
ReplyDeleteI think you'll have to fry like pancakes.
DeleteI'm having concoction rice and chilled zobo later.
Thanks castle.
DeleteCorn must've bn created on a Sunday. It's used to make diff kind of viands.
ReplyDeleteI saw the corn fritters I became restless even when I have not eaten it before. Mtcheew temptation
ReplyDeleteLol. I had boiled semi ripe plantain and garden egg sauce with fish. Yummy
DeleteMy best breakfast any time any day is fufu and EQUSI souo
ReplyDeleteHot egusi soup and cold eba in the morning is bae.
DeleteChoi, see wakis
DeletePancakes with hot chocolate and water got me this morning.
ReplyDeleteStella nwanyi oma, so after mixing it up, should we pound it and use it as Eba or fufu to swallow with soup??
DeleteBiko kowachiett! Tanku☺️.
Akara and custard got me(us) this morning.
ReplyDeleteSame here. Akara and custard
Deletebread and tea to the rescue
ReplyDeleteGrape fruits to the rescue this morning. I've been eating late for some days now 😭😭😭 i come back home late from work because of my shift and all those kebab shops will just be calling someone. God help me
ReplyDeleteGrapes that can cause hunger for the whole world? I fear kebab so I don't joke too close as I like food reach.
DeleteOmelette mixed with lettuce dey wait for me this morning. Tired of Kellogg's every morning man.
Is kebab not suya?
DeleteCooking correct Afang soup today.
ReplyDeleteRice,plantain and beef for breakfast.wanna make my hair today,fringe,my hubby loves it, gonna surprise him.I have comprehensive medical check up today,2 weddings and a naming ceremony.Don't know how I am gonna split myself.
ReplyDeleteOkpa and pap with sugar and soya beans.i don chop bellefull
ReplyDeleteI not just happy with my family peeps this morning. ..I kept looking the coffee tin looking forward to when I will make my cup of black coffee. After making akara not custard for them...I took my mug carried the coffee tin....opened it....and it was empty. Seriouslying, I felt like crying. All the while I was looking at the tin n planning my coffee, the tin was empty. Why would anyone finish it, close it, then put it back on the shelf? ....I just needed to vent
ReplyDeleteCall kafi for your cup of coffee then. Oh, she has traveled back to England. See story
Deletesorry dear, dat stuff can be really annoying as I had a roommate that was fond of that.
DeleteHad jollof rice for breakfast .
ReplyDeleteI could eat some fried green plantains and canned mackerel.
ReplyDelete