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Sunday, April 19, 2020
88 comments:
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Groundnut oil.
ReplyDeleteOilve is very expressive but d best. Palm oil is more resourceful. U can bleach if u want.
DeleteBoth depends on what I am cooking but when preparing stew, I use both and the taste is heavenly.
DeleteI use both depending on what I wanna Cook.
DeleteI love palm oil a lot in my beans or soup although I heard its not so healthy. Nothing is healthy for us again... Nawao
DeleteI was doing alot of moimoi with groundnut oil, which I have to put in a lot of ingredients like fish, ginger, galic, plenty tatashe or shombo, crayfish, etc. until I tried red oil moi moi during this lockdown because of management lol. Only with crayfish, yellow pepper, onion and maggi, the moi moi came out so beautiful. Now red oil moi moi ti take over in my house o
DeleteDepends on what you are cooking. I use both, g-oil for stew and palm oil for native soups.
DeleteBoth
DeleteBoth
ReplyDeletePalm oil is more healthy
DeleteYes both here as well.
DeletePalm oil.... There's this urge for you to always use groundnut oil..
ReplyDeleteTo do what?
ReplyDeleteCook and fry na🤗
DeleteThe question tire me
DeleteFor incantation 🙄😒 @ anon
DeleteLoool lmao to cook jor
Lol @ for incantation😀😀.
DeleteBoth depending on the use .
ReplyDeleteDepending on what is being cooked..
ReplyDeleteImagine using groundnut oil to cook "Ofe Owerri"..
@MARTINS
Mbanuuuu, ekere oru eke.
Delete@martins you cannot achieve good ofe Owerri with olive or groundnut oil.
DeleteYou can't make any Igbo soup with olive or groundnut oil.
DeleteBoth.
ReplyDeleteBoth
ReplyDeleteStew and soup
Tufiakwa!
ReplyDelete😲😲😲😲tufiakwa for what biko?
DeleteSorry,I was replying to Martins comment.
DeleteBoth
ReplyDeleteI use both
ReplyDeleteIs it for cooking indomie?
ReplyDeleteNo..for swallowing spaghetti
DeleteNo, for sex lubricant
DeleteNo, for sex lubricant
DeleteOh my! Funny response Kidjo. 😂😂😂😂😂😂😂😂
Delete🤣😂🤣😂🤣Kidjo
DeleteNo, for roasting mango 😂😂😂😂😂😂
Deleteboth depending on the food but i use palm oil more in cooking cos i only use ground nut oil for making stew
ReplyDeletePalm oil biko.
ReplyDeleteHot peppery palm oil stew with dried lady fish 🤤
I’m salivating already just thinking about it
Abeg which one is lady fish?😂
DeletePalm oil all day every day. They call me palm oil at home sef. Lmao
DeletePalm oil oooo.
ReplyDeleteThere's this palm oil my landlady brings from Ogoja, it's so thick and fresh. Just a little is enough for your food.
It depends on what is being cooked sha
You know this! Ogoja got the best palm oil
DeleteDepends on what I'm cooking
ReplyDeleteDepends on what I'm cooking...
ReplyDeleteEka joy. .wadoooo
DeleteHmmmm Anon 18:33 I follow you reason am o.
Deleteit's not eka the time stamp is too close
DeleteDepends on what I'm cooking...
ReplyDeleteI use Both
ReplyDeleteIt all depends on what I want to cook.
Each has it's own duty na...lol
ReplyDeleteI was trained with both...
ReplyDeleteWill end up also using both...
Unless I find myself where one is scarce then I'll go for something else👌
Palm Oil
ReplyDeleteBoth actually.. A little bit of palm oil and den groundnut oil makes the best stew
ReplyDeletepalm oil even if I want to make a stew or soup.. u fry it well on stew e go make sense baje
ReplyDeleteDepends on what I'm cooking. Frying?? Groundnut oil is best.. cooking pepper soup/stew.. both.
ReplyDeleteBottomline: It depends.
I use vegetable oils...from soya,groundnut, safflo,palm nuts.
ReplyDeleteUna kings na from palm oil(palmoleic)
None!!! I use olive oil only
ReplyDeletePalm fruit oil for soup sometimes
Palm fruit oil is healthy.
DeleteIs there a difference between palm oil and palm fruit oil?
DeletePalm oil and palm fruit oil, are one and the same thing. No difference. Na who born dog? Dog!!
DeleteAbeg which one is palm fruit oil? Is it palm kernel oil?
DeleteLmaooooo snon 19:52 chill na
DeleteI use both.
ReplyDeleteDepends on what I'm cooking. But if I'm to choose one, i will go for palm oil. Palm oil can be used to cook everything, and even for frying. But groundnut oil is limited to some things
ReplyDeleteAnon, is this also me?
DeletePalm oyel
ReplyDeleteDepends on what am cooking
ReplyDeleteBoth
ReplyDeleteI use more of palm oil than soya oil.
ReplyDeleteIt depends on what I'm cooking. Palm oil for ofada sauce, igbo jollof rice with enough crayfish and ogilisi, vegetable oil to fry stew, jollof rice, etc lol. Let me not start thinking about food abeg
ReplyDeleteI use both
ReplyDeleteIt depends on what l want to cook. Palm oil for all soups and beans. Corn oil or olive oil for stew.
ReplyDeleteBoth, depending on the usage.
ReplyDeleteThough palmoil stew tastes way better than stew with groundnut oil, and frying with groundnut oil is way better than palmoil.
Both,depending on what i am cooking
ReplyDeleteBoth
ReplyDeleteNone!..
ReplyDeletePalmoil.😋😍😁😘
ReplyDeleteBoth. But sometimes mixing the two is bae
ReplyDeleteDepends on what am cooking
ReplyDeleteBut I like palm oil for stew
I alternate
ReplyDeleteDepends on the meal
Depends on what am cooking. For instance if na veggies egg na groundnut oil. If na fish stew na mixture of both....... In short, It all depends on what am cooking. 👍👍👍👍
ReplyDeleteIt depends on what I'm cooking ooo
ReplyDeleteMadam Stella when I grow up i would like to be like you ooo but for now I use both depending on what am making. Most of my local dishes I use palm oil but continental dishes I use groundnut oil
ReplyDeleteBoth
ReplyDeleteOlive oil for me but if i have to make soup palm oil is require.
ReplyDeleteI am sure what most of you are referring to as groundout oil is actually vegetable oil. Groundout oil is made from groundout and smells same. Vegetable oil is bleached, deoudorized palm fruit oil.
ReplyDeleteI use both, red oil for soups and vegetable or corn oil for stews.
I hope you learnt something today.
Avocado oil
ReplyDeleteDepends on what I’m cooking I use canola oil or palm oil
ReplyDelete