I grew up eating moimoi made like this but now I use moimoi plates. They are small aluminum plates with cover. They are more healthy than nylons but moimoi leaves are the best.

Oh! I so much loved and missed this, this is what we call moin moin those days..The tin also gives it a unique aroma and taste.

Aluminum or stainless steel cups is the option.

Gone are those days..the moi moi dey sweet die

Aww! But that is okpa na not moi moi
My friend still dey cook okpa like this oo, the taste and aroma dey make sense jaree

You see this particular type of moimoi ba, it has a special taste that I can't describe.

Never liked moin moin this method though

I prefer using moi moi leaves
It's the best

To wash it na d!e.. we never used it in our house but I see how my friends struggle to wash it. Made me always thank God that we don't use it.
Na leaf we dey use.

Those days of real moimoi, when people go to the grinding engine to ground the moimoi to be very smooth. Nowadays moimoi (even for commercial) are grinded in blenders and it makes them not smooth enough. I love my moimoi plain. If anything extra has to be in it, it should not be more than eggs. Struggling with fish bone inside moimoi is a no no for me.

Oh i missed those Saturdays kai

Moi-moi elepo! 😚

Yummy moimoi, my mum used small aluminium cups those days.