Errrrr...isnt this a Breakfast post?What,you mean people still eat such delicious havy food for Breakfast?LOL *pretender ala carte*
How to prepare Bitter leaf Soup ( Ofe Onugbu )...
Photo credit @tspices kitchen
Saturday, November 16, 2019
Saturday Breakfast Post...
Get ready to make todays lunch mouth watering..................
Errrrr...isnt this a Breakfast post?What,you mean people still eat such delicious havy food for Breakfast?LOL *pretender ala carte*
How to prepare Bitter leaf Soup ( Ofe Onugbu )...
Photo credit @tspices kitchen
Errrrr...isnt this a Breakfast post?What,you mean people still eat such delicious havy food for Breakfast?LOL *pretender ala carte*
How to prepare Bitter leaf Soup ( Ofe Onugbu )...
Photo credit @tspices kitchen
48 comments:
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How can ogiri be optional in ofe onugbu?
ReplyDeleteAs in ehhh!! How???
DeleteIt's not everyone that eats ogiri..
DeleteBut without ogiri in ofe onugbu wetin we again..
Seriously. How on earth is ogiri optional 😒. Non Igbos need to stop forming chef and ruining our dishes biko.
DeleteWithout ogiri the onugbu soup will still be a goal.try it and thank me later.
DeleteI don't put Ogiri in any soup now, the soups are dope
DeleteOnugbu soup and ora soup can never be complete without ogili. It's like cooking naija fried rice without curry. And some people may say that they cook fried rice without curry. Then you can't and shouldn't call your concoction fried rice. It's just the same with onugbu soup. Please respect our nne ofe bikonu.
DeleteWow. I prepared this soup on Thursday. I rarely eat bitterleaf soup because the only time I can eat it is of I wash the leaves myself. I don't buy or eat already washed one lai lai.
ReplyDeleteStella, hot onugbu/egusi soup and cold eba in the morning is everything.
looks nice, na jollof rice & beans get me now
ReplyDeleteNice one. Thanks for the recipe and pictures.
ReplyDeleteStella you have got me craving fried fish.
ReplyDeleteI never chop o 😞
ReplyDeleteHot Green tea🍵, ginger and honey🍯 for me this morning before going to the supermarket and street market.
ReplyDeleteBeef steak, oven fried sweet 🥔 and salad🥗 with 🍷 for later.
Egusi soup and Eba.
ReplyDeleteFinally, I learnt something. Thanks for the pics mix. Used to think it was one rocket soup to prepare. Pls what's the difference between Nsala and pepper soup?
ReplyDeleteYou thicken Nsala soup mostly with yam but some people use other things as thickener while the pepper soup is watery.
DeleteI don't know what to eat yet. I'm too tired to prepare anything...
ReplyDeleteI love Ofe Onugbu!!!
Please o ogiri is not supposed to be optional,infact it's what gives it the taste,and we mustn't use your method,Na foreign method be that,we that came from idemili local government area Na we get the onugbu soup anytime anyday.
ReplyDeleteWhen you taste the soup in an occasion to can easily detect if it's prepared by an idemili person,if the Ede(cocoyam) and ogiri including the bitter leaf itself is from idemili.
Enjoy your delicious rich soup ooo
hmm so yummy. I will be preparing ikpan kukwo for lunch today. who wants to visit for a taste.
ReplyDeleteMy breakfast don't pass tea and bread with fried egg
ReplyDeleteGood morning my people.
ReplyDeletePlease, can someone please 🙏🏽 help me out on how to make mashed potatoes bikonu.
1, is it with Irish or with sweet potatoes??
2, do they cook it or pound it??
Lastly, what and what do they put inside??
people of God, please help a sister out.
It's very important. Thanks
Irish potatoes, peel, wash and cut if you prefer to make it boil quickly. Put in a pot with some water and little salt to cook for about 30 to 45 minutes depending on the quantity and size of your potatoes. Once it's cooked. Drain the excess water out. Mash up the potatoes with a wooden spoon, add a bit of butter and fresh milk and it's ready. Enjoy!!
DeleteIrish potatoes, peel, wash and cut if you prefer to make it boil quickly. Put in a pot with some water and little salt to cook for about 30 to 45 minutes depending on the quantity and size of your potatoes. Once it's cooked. Drain the excess water out. Mash up the potatoes with a wooden spoon, add a bit of butter and fresh milk and it's ready. Enjoy!!
DeleteIrish potatoes
DeleteWash and dice them
I leave my skin on
Add some salt and boil
When its soft get a masher and mash it
Add heave cream and butter
Eyeball it and taste
I finish mine with shredded cheddar cheese
Bacon bits and parsley
Yummmm
Thanks fam! Really appreciate it.
DeleteSo nothing like frying it? Thanks a lot for this.🙏🏽🙌🏾
I just finished downloading this delicious mom moi wit
ReplyDeleteh fish and pap I made... Everyone asked for more and this made me really proud😊
Some people use achi as thickner when cooking onugbu but if you want the original taste, use cocoyam. I don't use ogiri and it still comes out really nice
Ogiri is a must
DeleteIT comes out nice but not original. No olugbo without ogiri. THe last one I made, my hubby's relatives were all praising me. They were like this is the best!! Ogiri makes the difference
DeleteOne soup I dont know how to prepare. Until someone shows me physically, I may never know or maybe it comes from intrest
ReplyDeleteVery guided o puhleaseee
ReplyDeleteAlready downloading porridge yam made with vegetable and sardine. Uto!!
ReplyDelete1000 likes..
ReplyDeleteFried plantain and egg sauce
ReplyDeleteOgiri is not opitional in ofe onugbu,i wonder how ofe onugbu will taste without a good ogiri..
ReplyDeleteIt will taste like the soup someone's enemy will feed them in a very bad dream.
DeleteIt will taste like the soup someone's enemy will feed them in a very bad dream.
DeleteSome people don't like ogiri, the smell and even the taste
DeleteChioma is a fake Anambra woman.
DeleteVery very guided
ReplyDeleteabeg. Optional ke?
No ogiri, no one onugbu or ife oha.!!
ReplyDeleteNote:this ogiri is different from the Yoruba own ooo. Ehen
ReplyDeleteI may make this onugbu soup by Monday
ReplyDeleteJust coffee. I cannot eat ooo. I haven't had a poo for 2 days now. I cannot eat just drinking water. God EPP meoooooo
ReplyDeleteEat plenty vegetables
DeleteI had toast bread and tea for breakfast
ReplyDeleteGo Ochanja Market for onitsha, Awka or Nnewi go eat Onugbu or Oha, thank me later. I am ibo but we dont use Ogiri or okpei for soups. Used to think they stink. But years spent in Anambra and I caught the bug. Ogiri is so bae, so also okpei.
ReplyDeleteYou are not a true IGBO. Yes you are ibo. Igbo people mispronouncing and misspelling their tribe
DeleteMy dear help tell them 😎
ReplyDelete