Who knows what this is??? .....
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Friday, February 13, 2026
24 comments:
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I'm stumped. What are they?
ReplyDeleteIt's used in turning garri while frying...
DeleteIt's carved calabash for cutting eba or Amala or ona 😊
DeleteAbeg wetin be this one ooh
ReplyDeleteNo Idea
ReplyDeleteHaa, Aby it's igbako na. For packing eba and Amala from pot 😄 Maybe the picture is not clear.
DeleteIts igbako,normally used to scoop amala.
ReplyDeleteOh, igbako. Me think say na orange and cake oo
DeleteIt's Eku na😚✌️
ReplyDeleteJee wetalum eku kam kóó nni oka. That is go bring Eku for me.(Corn flour swallow for correct okra soup).
A slash of a normal calabash (gourd).
PS. If you are an INDIGO you place seasalt, native kolanuts and nzu in it and place on a table or behind the door. It's name is Iko ójí. (Kolanut plate)
#ighotago
Correct. I love you so much 😘
DeleteIgbako! Awwww... I haven't seen this in a long while, It's like a flat calabash used for packing food.
ReplyDeleteIt is used for packing swallows like Amala, Semo, Eba into small nylons before they are wrapped and kept in a hot food flask. I don't know the English word for it
Yes, yougerrit 👍👍
DeleteI don't know oo
ReplyDeleteIt is used for frying garri
ReplyDeleteThis is igbako na...I have it in my kitchen. Prefer it to plastic type 😄
ReplyDeleteSdk, kudos to you for taking us back to our roots 🥰 I like your style of blogging...very unique 🙌
Are those ‘oba’ , used to fry garri? 🤔
ReplyDeleteExactly we call it oba.
DeleteGbam. That's what we call it too.. used it last Saturday to fry soyabean.
DeleteHahahahhaj 🤣 We call it óbàa. They use it to cut or carve out swallow .
ReplyDeleteThis is igbako. The native one, before the advent of plastic ones.
ReplyDeleteI used it oooo
ReplyDeleteOba for frying garri.
ReplyDeleteIgbako, for dishing smsla fufu inya,eba,semo
ReplyDeleteIgbako for.dishing swallows and frying garri.
ReplyDelete