Christmas Countdown- 3 Days To Go....Share Your Unique Christmas Recipe With Us.

Pan-Fried Potatoes (Bratkartoffeln)
 

Potatoe is traditional German food and it made in different varieties,depending on how you like it.....this style is my favourite and makes eating potatoes such fun.

Please share your favourite unique Xmas dish,it doesn't matter what it is,just include what to buy and how to make it so that we can all try it out at home.

here is mine

 2 lbs potatoes, peeled and cooked

3 tablespoons oil

1/4 teaspoon salt

1 pinch black pepper

3 ounces bacon, diced (optional)

1 medium onion, diced (optional)

For garnish

1 tablespoon parsley, chopped

1 small onion

 Directions:

-Cut potatoes into evenly thick slices (about 3/16 in ).

-Use a large pan that will hold potatoes in a single layer or use two pans.

-heat oil over medium high heat.

-If using bacon and onion fry together until onion is translucent.

-first add the onions and leave to fry till it is golden brown.Add potatoes, stir once to mix and then be patient!

DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for colour occasionally.

-Sprinkle with half the salt. Use less salt when using bacon.

-Turn and fry the same way on the other side until nicely gold-brown.

-you might need to add a little more oil or butter to the pan if all the oil is soaked up by the potatoes.

-Taste with salt and pepper.

Serve sprinkled with parsley and/or roasted skinned chicken with some green salad. 

*oya your turn.